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Cited by in F6Publishing
For: Garcia-perez P, Lourenço-lopes C, Silva A, Pereira AG, Fraga-corral M, Zhao C, Xiao J, Simal-gandara J, Prieto MA. Pigment Composition of Nine Brown Algae from the Iberian Northwestern Coastline: Influence of the Extraction Solvent. Marine Drugs 2022;20:113. [DOI: 10.3390/md20020113] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Silva A, Cassani L, Grosso C, Garcia-Oliveira P, Morais SL, Echave J, Carpena M, Xiao J, Barroso MF, Simal-Gandara J, Prieto MA. Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications. Crit Rev Food Sci Nutr 2022;:1-29. [PMID: 36037006 DOI: 10.1080/10408398.2022.2115004] [Reference Citation Analysis]
2 Zhuang G, Ye Y, Zhao J, Zhou C, Zhu J, Li Y, Zhang J, Yan X. High-Purity Fucoxanthin Can Be Efficiently Prepared from Isochrysis zhangjiangensis by Ethanol-Based Green Method Coupled with Octadecylsilyl (ODS) Column Chromatography. Marine Drugs 2022;20:510. [DOI: 10.3390/md20080510] [Reference Citation Analysis]
3 Kumar Y, Tarafdar A, Kumar D, Saravanan C, Badgujar PC, Pharande A, Pareek S, Fawole OA. Polyphenols of Edible Macroalgae: Estimation of In Vitro Bio-Accessibility and Cytotoxicity, Quantification by LC-MS/MS and Potential Utilization as an Antimicrobial and Functional Food Ingredient. Antioxidants 2022;11:993. [DOI: 10.3390/antiox11050993] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]