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Cited by in F6Publishing
For: Zhao J, Jiang K, Chen Y, Chen J, Zheng Y, Yu H, Zhu J. Preparation and Characterization of Microemulsions Based on Antarctic Krill Oil. Mar Drugs 2020;18:E492. [PMID: 32993042 DOI: 10.3390/md18100492] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Monton C, Chankana N, Leelawat S, Suksaeree J, Songsak T. Optimization of supercritical carbon dioxide fluid extraction of seized cannabis and self-emulsifying drug delivery system for enhancing the dissolution of cannabis extract. The Journal of Supercritical Fluids 2022;179:105423. [DOI: 10.1016/j.supflu.2021.105423] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
2 Abbasi S, Scanlon MG. Microemulsion: a novel alternative technique for edible oil extraction_a mechanistic viewpoint. Crit Rev Food Sci Nutr 2022;:1-22. [PMID: 35608028 DOI: 10.1080/10408398.2022.2078786] [Reference Citation Analysis]
3 Liu Y, Fu D, Bi A, Wang S, Li X, Xu X, Song L. Development of a High Internal Phase Emulsion of Antarctic Krill Oil Diluted by Soybean Oil Using Casein as a Co-Emulsifier. Foods 2021;10:917. [PMID: 33921961 DOI: 10.3390/foods10050917] [Reference Citation Analysis]
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