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Xu L, Li W, Chen SY, Deng XW, Deng WF, Liu G, Chen YJ, Cao Y. Oenothein B ameliorates hepatic injury in alcoholic liver disease mice by improving oxidative stress and inflammation and modulating the gut microbiota. Front Nutr 2022;9:1053718. [PMID: 36579073 DOI: 10.3389/fnut.2022.1053718] [Reference Citation Analysis]
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Kika V, Odesa National Mechnykov University, Makarenko O, State Establishment «The Institute of Stomatology and Maxillo-Facial Surgery National Academy of Medical Science of Ukraine». Development of oxidative stress in laboratory rats with alcohol intoxication. VLUBS 2022. [DOI: 10.30970/vlubs.2022.87.11] [Reference Citation Analysis]
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Guo R, Zhu J, Chen L, Li J, Ding Q, Han Q, Zheng W, Li S. Dietary camellia seed oil attenuates liver injury in mice chronically exposed to alcohol. Front Nutr 2022;9:1026740. [PMID: 36313120 DOI: 10.3389/fnut.2022.1026740] [Reference Citation Analysis]
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Zhao X, Wang C, Dai S, Liu Y, Zhang F, Peng C, Li Y, Teodoro AJ. Quercetin Protects Ethanol-Induced Hepatocyte Pyroptosis via Scavenging Mitochondrial ROS and Promoting PGC-1α-Regulated Mitochondrial Homeostasis in L02 Cells. Oxidative Medicine and Cellular Longevity 2022;2022:1-15. [DOI: 10.1155/2022/4591134] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
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Liu J, Lu S, Zhang X, Zhou J, Yan X, Liu H, Liang J, Luo L, Zhou D, Yin Z. γ-Glutamylcysteine alleviates ethanol-induced hepatotoxicity via suppressing oxidative stress, apoptosis, and inflammation. J Food Biochem 2022;:e14318. [PMID: 35822930 DOI: 10.1111/jfbc.14318] [Reference Citation Analysis]
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Wu J, Huang R, Jiao D, Liu S, Liu H, Liu H. Protection by Hosta ventricosa polysaccharides against oxidative damage induced by t-BHP in HepG2 cells via the JNK/Nrf2 pathway. Int J Biol Macromol 2022;208:453-62. [PMID: 35339497 DOI: 10.1016/j.ijbiomac.2022.03.134] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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Zhou J, Zhang N, Zhao L, Mohamed Soliman M, Wu W, Li J, Zhou F, Zhang L, Aadil RM. Protective Effects of Honey-Processed Astragalus on Liver Injury and Gut Microbiota in Mice Induced by Chronic Alcohol Intake. Journal of Food Quality 2022;2022:1-12. [DOI: 10.1155/2022/5333691] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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