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Zheng J, Lee J, Byun J, Yu D, Ha J. Partial replacement of high-fat diet with n-3 PUFAs enhanced beef tallow attenuates dyslipidemia and endoplasmic reticulum stress in tunicamycin-injected rats. Front Nutr 2023;10. [DOI: 10.3389/fnut.2023.1155436] [Reference Citation Analysis]
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Popova T, Petkov E, Ignatova M, Vlahova-vangelova D, Balev D, Dragoev S, Kolev N, Dimov K. Meat Quality of Male Layer-Type Chickens Slaughtered at Different Ages. Agriculture 2023;13:624. [DOI: 10.3390/agriculture13030624] [Reference Citation Analysis]
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Hăbeanu M, Gheorghe A, Mihalcea T. Nutritional Value of Silkworm Pupae (Bombyx mori) with Emphases on Fatty Acids Profile and Their Potential Applications for Humans and Animals. Insects 2023;14:254. [DOI: 10.3390/insects14030254] [Reference Citation Analysis]
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Son HK, Lee J, Byun J, Lee JJ. Saccharified and Fermented Helianthus tuberosus L. Beverage Attenuates High-Fat Diet-Inducible Metabolic Complications in C57BL/6 Mice. J Med Food 2023;26:146-61. [PMID: 36724308 DOI: 10.1089/jmf.2022.K.0098] [Reference Citation Analysis]
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Zammit VA, Park SO. Molecular Mechanism for Hepatic Glycerolipid Partitioning of n-6/n-3 Fatty Acid Ratio in an Obese Animal Biomodels. Int J Mol Sci 2023;24. [PMID: 36675096 DOI: 10.3390/ijms24021576] [Reference Citation Analysis]
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Kim Y, Lee J, Kim I, Yu D, Ha J. Physicochemical and Storage Characteristics of Pork Tteokgalbi Treated with Watermelon Radish Powder. Applied Sciences 2022;12:8687. [DOI: 10.3390/app12178687] [Reference Citation Analysis]
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Goralska J, Razny U, Calder PC, Gruca A, Childs CE, Zabielski P, Dembinska-kiec A, Banach M, Solnica B, Malczewska-malec M. Glucose-Dependent Insulinotropic Polypeptide Plasma Level Influences the Effect of n-3 PUFA Supplementation. Diagnostics 2022;12:1984. [DOI: 10.3390/diagnostics12081984] [Reference Citation Analysis]
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