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Cited by in F6Publishing
For: Sohn H, Chang YH, Yune JH, Jeong CH, Shin DM, Kwon HC, Kim DH, Hong SW, Hwang H, Jeong JY, Han SG. Probiotic Properties of Lactiplantibacillus plantarum LB5 Isolated from Kimchi Based on Nitrate Reducing Capability. Foods 2020;9:E1777. [PMID: 33266127 DOI: 10.3390/foods9121777] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Yun Y, Lee M, Song JH, Choi EJ, Chang JY. Immunomodulatory effects of Companilactobacillus allii WiKim39 and Lactococcus lactis WiKim0124 isolated from kimchi on lipopolysaccharide-induced RAW264.7 cells and dextran sulfate sodium-induced colitis in mice. Journal of Functional Foods 2022;90:104969. [DOI: 10.1016/j.jff.2022.104969] [Reference Citation Analysis]
2 Alp D. Strain-dependent effectivity, and protective role against enzymes of S-layers in Lactiplantibacillus plantarum strains. J Basic Microbiol 2022. [PMID: 35302654 DOI: 10.1002/jobm.202100590] [Reference Citation Analysis]
3 Jeong CH, Sohn H, Hwang H, Lee HJ, Kim TW, Kim DS, Kim CS, Han SG, Hong SW. Comparison of the Probiotic Potential between Lactiplantibacillus plantarum Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources. Foods 2021;10:2125. [PMID: 34574235 DOI: 10.3390/foods10092125] [Reference Citation Analysis]
4 Xu Z, Li C, Ye Y, Wang T, Zhang S, Liu X. The β-galactosidase LacLM plays the major role in lactose utilization of Lactiplantibacillus plantarum. LWT 2022;153:112481. [DOI: 10.1016/j.lwt.2021.112481] [Reference Citation Analysis]