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For: Castrica M, Menchetti L, Balzaretti CM, Branciari R, Ranucci D, Cotozzolo E, Vigo D, Curone G, Brecchia G, Miraglia D. Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat. Foods 2020;9:E1480. [PMID: 33081259 DOI: 10.3390/foods9101480] [Cited by in Crossref: 18] [Cited by in F6Publishing: 19] [Article Influence: 9.0] [Reference Citation Analysis]
Number Citing Articles
1 Castrica M, Menchetti L, Agradi S, Curone G, Vigo D, Pastorelli G, Di Giancamillo A, Modina SC, Riva F, Serra V, Miraglia D, Andoni E, Brecchia G, Balzaretti CM. Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality. Foods 2022;11:3433. [DOI: 10.3390/foods11213433] [Reference Citation Analysis]
2 Nie C, Hu Y, Chen R, Guo B, Li L, Chen H, Chen H, Song X. Effect of probiotics and Chinese medicine polysaccharides on meat quality, muscle fibre type and intramuscular fat deposition in lambs. Italian Journal of Animal Science 2022;21:811-20. [DOI: 10.1080/1828051x.2022.2067489] [Reference Citation Analysis]
3 Zhang Y, Guo Y, Luo Y, Du M, Yin X, Xu X, Zhang G. Integrated Metabolomics and Transcriptome Revealed the Effect of Fermented Lycium barbarum Residue Promoting Ovis aries Immunity. Front Immunol 2022;13:889436. [DOI: 10.3389/fimmu.2022.889436] [Reference Citation Analysis]
4 Adeyemi KD, Oladele TO, Atolani O, Sulaimon RO, Zubair JI, Ajao BH. Dietary Plukenetia conophora seed alters muscle cholesterol, antioxidant enzymes, and fatty acids in growing rabbits. Meat Science 2022. [DOI: 10.1016/j.meatsci.2022.108809] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Agradi S, Draghi S, Cotozzolo E, Barbato O, Castrica M, Quattrone A, Sulce M, Vigo D, Menchetti L, Ceccarini MR, Andoni E, Riva F, Marongiu ML, Curone G, Brecchia G. Goji Berries Supplementation in the Diet of Rabbits and Other Livestock Animals: A Mini-Review of the Current Knowledge. Front Vet Sci 2022;8:823589. [DOI: 10.3389/fvets.2021.823589] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Cremonesi P, Curone G, Biscarini F, Cotozzolo E, Menchetti L, Riva F, Marongiu ML, Castiglioni B, Barbato O, Munga A, Castrica M, Vigo D, Sulce M, Quattrone A, Agradi S, Brecchia G. Dietary Supplementation with Goji Berries (Lycium barbarum) Modulates the Microbiota of Digestive Tract and Caecal Metabolites in Rabbits. Animals 2022;12:121. [DOI: 10.3390/ani12010121] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
7 Brecchia G, Sulce M, Curone G, Barbato O, Canali C, Troisi A, Munga A, Polisca A, Agradi S, Ceccarini MR, Vigo D, Quattrone A, Draghi S, Menchetti L. Goji Berry (Lycium barbarum) Supplementation during Pregnancy Influences Insulin Sensitivity in Rabbit Does but Not in Their Offspring. Animals 2021;12:39. [DOI: 10.3390/ani12010039] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
8 Miraglia D, Castrica M, Esposto S, Roila R, Selvaggini R, Urbani S, Taticchi A, Sordini B, Veneziani G, Servili M. Quality Evaluation of Shrimp (Parapenaeus longirostris) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking. Foods 2021;10:2116. [PMID: 34574226 DOI: 10.3390/foods10092116] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
9 Abou-kassem DE, Mahrose KM, El-samahy RA, Shafi ME, El-saadony MT, Abd El-hack ME, Emam M, El-sharnouby M, Taha AE, Ashour EA. Influences of dietary herbal blend and feed restriction on growth, carcass characteristics and gut microbiota of growing rabbits. Italian Journal of Animal Science 2021;20:896-910. [DOI: 10.1080/1828051x.2021.1926348] [Cited by in Crossref: 33] [Cited by in F6Publishing: 26] [Article Influence: 33.0] [Reference Citation Analysis]
10 Andoni E, Curone G, Agradi S, Barbato O, Menchetti L, Vigo D, Zelli R, Cotozzolo E, Ceccarini MR, Faustini M, Quattrone A, Castrica M, Brecchia G. Effect of Goji Berry (Lycium barbarum) Supplementation on Reproductive Performance of Rabbit Does. Animals (Basel) 2021;11:1672. [PMID: 34205213 DOI: 10.3390/ani11061672] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
11 Bouzaida MD, Resconi VC, Gimeno D, Romero JV, Calanche JB, Barahona M, Olleta JL, María GA. Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat. Antioxidants (Basel) 2021;10:795. [PMID: 34067887 DOI: 10.3390/antiox10050795] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
12 Branciari R, Galarini R, Trabalza-marinucci M, Miraglia D, Roila R, Acuti G, Giusepponi D, Dal Bosco A, Ranucci D. Effects of Olive Mill Vegetation Water Phenol Metabolites Transferred to Muscle through Animal Diet on Rabbit Meat Microbial Quality. Sustainability 2021;13:4522. [DOI: 10.3390/su13084522] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
13 Hayrapetyan AA, Manzhesov VI, Churikova SY. Development of functional meatloaf technology. Vestn Voronež gos univ inž tehnol 2021;82:142-146. [DOI: 10.20914/2310-1202-2020-4-142-146] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Cotozzolo E, Cremonesi P, Curone G, Menchetti L, Riva F, Biscarini F, Marongiu ML, Castrica M, Castiglioni B, Miraglia D, Luridiana S, Brecchia G. Characterization of Bacterial Microbiota Composition along the Gastrointestinal Tract in Rabbits. Animals (Basel) 2020;11:E31. [PMID: 33375259 DOI: 10.3390/ani11010031] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 4.5] [Reference Citation Analysis]
15 Di Cerbo A, Miraglia D, Marino L, Stocchi R, Loschi AR, Fisichella S, Cammertoni N, Menchetti L, Farneti S, Ranucci D, Branciari R, Rea S. "Burrata di Andria" PGI Cheese: Physicochemical and Microbiological Features. Foods 2020;9:E1694. [PMID: 33228027 DOI: 10.3390/foods9111694] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
16 Miraglia D, Castrica M, Menchetti L, Esposto S, Branciari R, Ranucci D, Urbani S, Sordini B, Veneziani G, Servili M. Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life. Foods 2020;9:E1647. [PMID: 33187361 DOI: 10.3390/foods9111647] [Cited by in Crossref: 12] [Cited by in F6Publishing: 13] [Article Influence: 6.0] [Reference Citation Analysis]
17 Castrica M, Miraglia D, Menchetti L, Branciari R, Ranucci D, Balzaretti CM. Antibacterial Effect of an Active Absorbent Pad on Fresh Beef Meat during the Shelf-Life: Preliminary Results. Applied Sciences 2020;10:7904. [DOI: 10.3390/app10217904] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
18 Menchetti L, Curone G, Andoni E, Barbato O, Troisi A, Fioretti B, Polisca A, Codini M, Canali C, Vigo D, Brecchia G. Impact of Goji Berries (Lycium barbarum) Supplementation on the Energy Homeostasis of Rabbit Does: Uni- and Multivariate Approach. Animals (Basel) 2020;10:E2000. [PMID: 33143190 DOI: 10.3390/ani10112000] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]