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Cited by in F6Publishing
For: Kennedy K, Keogh B, Lopez C, Adelfio A, Molloy B, Kerr A, Wall AM, Jalowicki G, Holton TA, Khaldi N. An Artificial Intelligence Characterised Functional Ingredient, Derived from Rice, Inhibits TNF-α and Significantly Improves Physical Strength in an Inflammaging Population. Foods 2020;9:E1147. [PMID: 32825524 DOI: 10.3390/foods9091147] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Dhanda SK, Malviya J, Gupta S. Not all T cell epitopes are equally desired: a review of in silico tools for the prediction of cytokine-inducing potential of T-cell epitopes. Brief Bioinform 2022:bbac382. [PMID: 36070623 DOI: 10.1093/bib/bbac382] [Reference Citation Analysis]
2 Doherty A, Wall A, Khaldi N, Kussmann M. Artificial Intelligence in Functional Food Ingredient Discovery and Characterisation: A Focus on Bioactive Plant and Food Peptides. Front Genet 2021;12:768979. [PMID: 34868255 DOI: 10.3389/fgene.2021.768979] [Reference Citation Analysis]
3 Koppula S, Akther M, Haque ME, Kopalli SR. Potential Nutrients from Natural and Synthetic Sources Targeting Inflammaging-A Review of Literature, Clinical Data and Patents. Nutrients 2021;13:4058. [PMID: 34836313 DOI: 10.3390/nu13114058] [Reference Citation Analysis]
4 Mohan NM, Zorgani A, Earley L, Chauhan S, Trajkovic S, Savage J, Adelfio A, Khaldi N, Martins M. Preservatives from food-For food: Pea protein hydrolysate as a novel bio-preservative against Escherichia coli O157:H7 on a lettuce leaf. Food Sci Nutr 2021;9:5946-58. [PMID: 34760228 DOI: 10.1002/fsn3.2489] [Reference Citation Analysis]
5 Abeer MM, Trajkovic S, Brayden DJ. Measuring the oral bioavailability of protein hydrolysates derived from food sources: A critical review of current bioassays. Biomed Pharmacother 2021;144:112275. [PMID: 34628165 DOI: 10.1016/j.biopha.2021.112275] [Reference Citation Analysis]
6 Chauhan S, Kerr A, Keogh B, Nolan S, Casey R, Adelfio A, Murphy N, Doherty A, Davis H, Wall AM, Khaldi N. An Artificial-Intelligence-Discovered Functional Ingredient, NRT_N0G5IJ, Derived from Pisum sativum, Decreases HbA1c in a Prediabetic Population. Nutrients 2021;13:1635. [PMID: 34068000 DOI: 10.3390/nu13051635] [Reference Citation Analysis]
7 Corrochano AR, Cal R, Kennedy K, Wall A, Murphy N, Trajkovic S, O'Callaghan S, Adelfio A, Khaldi N. Characterising the efficacy and bioavailability of bioactive peptides identified for attenuating muscle atrophy within a Vicia faba-derived functional ingredient. Curr Res Food Sci 2021;4:224-32. [PMID: 33937870 DOI: 10.1016/j.crfs.2021.03.008] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
8 Casey R, Adelfio A, Connolly M, Wall A, Holyer I, Khaldi N. Discovery through Machine Learning and Preclinical Validation of Novel Anti-Diabetic Peptides. Biomedicines 2021;9:276. [PMID: 33803471 DOI: 10.3390/biomedicines9030276] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]