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For: Santini A, Cicero N. Development of Food Chemistry, Natural Products, and Nutrition Research: Targeting New Frontiers. Foods 2020;9:E482. [PMID: 32290530 DOI: 10.3390/foods9040482] [Cited by in Crossref: 20] [Cited by in F6Publishing: 21] [Article Influence: 6.7] [Reference Citation Analysis]
Number Citing Articles
1 Peres ISA, Conceição KAO, Silva LAF, Khouri NG, Yoshida CMP, Concha VOC, Lucarini M, Durazzo A, Santini A, Souto EB, Severino P. Dragon’s Blood: antioxidant properties for nutraceuticals and pharmaceuticals. Rend Fis Acc Lincei 2023. [DOI: 10.1007/s12210-022-01122-4] [Reference Citation Analysis]
2 Dias EBDS, Camilo YMV, Souza ERB, Ferri PH. Essential oil variability in Eugenia dysenterica fruits. Nat Prod Res 2023;37:119-22. [PMID: 34227418 DOI: 10.1080/14786419.2021.1947273] [Reference Citation Analysis]
3 Durazzo A, Carocho M, Heleno SA, Pedrosa MC, Ueda JM, Barros L, Souto EB, Santini A, Lucarini M. Fermented food/beverage and health: current perspectives. Rend Fis Acc Lincei 2022. [DOI: 10.1007/s12210-022-01093-6] [Reference Citation Analysis]
4 Salvo ED, Conte F, Casciaro M, Gangemi S, Cicero N. Bioactive natural products in donkey and camel milk: a perspective review. Nat Prod Res 2022;:1-15. [PMID: 36048020 DOI: 10.1080/14786419.2022.2116706] [Reference Citation Analysis]
5 Alesci A, Aragona M, Cicero N, Lauriano ER. Can nutraceuticals assist treatment and improve covid-19 symptoms? Natural Product Research 2022;36:2672-2691. [DOI: 10.1080/14786419.2021.1914032] [Cited by in Crossref: 23] [Cited by in F6Publishing: 17] [Article Influence: 23.0] [Reference Citation Analysis]
6 Romano R, Aiello A, De Luca L, Pizzolongo F, Durazzo A, Lucarini M, Severino P, Souto EB, Santini A. Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity. Heliyon 2022;8:e09337. [DOI: 10.1016/j.heliyon.2022.e09337] [Reference Citation Analysis]
7 Nazhand A, Durazzo A, Lucarini M, Silva AM, Souto SB, Severino P, Souto EB, Santini A. Uncaria tomentosa (Willd. ex Schult.): Focus on Nutraceutical Aspects. CBC 2022;18. [DOI: 10.2174/1573407217666210903113347] [Reference Citation Analysis]
8 Lindoso JVDS, Alencar SR, Santos AAD, Mello Neto RS, Mendes AVDS, Furtado MM, Silva MGD, Brito AKDS, Batista EKF, Baêta SDAF, Moreira Nunes PH, Lucarini M, Durazzo A, Arcanjo DDR, Martins MDCDCE. Effects of “Bacuri” Seed Butter (Platonia insignis Mart.), a Brazilian Amazon Fruit, on Oxidative Stress and Diabetes Mellitus-Related Parameters in STZ-Diabetic Rats. Biology 2022;11:562. [DOI: 10.3390/biology11040562] [Reference Citation Analysis]
9 Wang Y, Chen XH, Cai GH, Zhai SW. Grape seed proanthocyanidin extract regulates lipid metabolism of the American eel (Anguilla rostrata). Nat Prod Res 2021;:1-5. [PMID: 34969332 DOI: 10.1080/14786419.2021.2022666] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Lucarini M, Durazzo A, Bernini R, Campo M, Vita C, Souto EB, Lombardi-Boccia G, Ramadan MF, Santini A, Romani A. Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective. Molecules 2021;26:6338. [PMID: 34770747 DOI: 10.3390/molecules26216338] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 4.5] [Reference Citation Analysis]
11 Alesci A, Fumia A, Lo Cascio P, Miller A, Cicero N. Immunostimulant and Antidepressant Effect of Natural Compounds in the Management of Covid-19 Symptoms. J Am Coll Nutr 2021;:1-15. [PMID: 34550044 DOI: 10.1080/07315724.2021.1965503] [Cited by in Crossref: 19] [Cited by in F6Publishing: 18] [Article Influence: 9.5] [Reference Citation Analysis]
12 Lietzow J. Biologically Active Compounds in Mustard Seeds: A Toxicological Perspective. Foods 2021;10:2089. [PMID: 34574199 DOI: 10.3390/foods10092089] [Cited by in Crossref: 9] [Cited by in F6Publishing: 11] [Article Influence: 4.5] [Reference Citation Analysis]
13 Oancea S. A Review of the Current Knowledge of Thermal Stability of Anthocyanins and Approaches to Their Stabilization to Heat. Antioxidants (Basel) 2021;10:1337. [PMID: 34572968 DOI: 10.3390/antiox10091337] [Cited by in Crossref: 20] [Cited by in F6Publishing: 21] [Article Influence: 10.0] [Reference Citation Analysis]
14 Zhan Q, Wang Q, Liu Q, Guo Y, Gong F, Hao L, Wu H, Dong Z. The antioxidant activity of protein fractions from Sacha inchi seeds after a simulated gastrointestinal digestion. LWT 2021;145:111356. [DOI: 10.1016/j.lwt.2021.111356] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
15 Durazzo A, Nazhand A, Lucarini M, Delgado AM, De Wit M, Nyam KL, Santini A, Fawzy Ramadan M, Apetrei C. Occurrence of Tocols in Foods: An Updated Shot of Current Databases. Journal of Food Quality 2021;2021:1-7. [DOI: 10.1155/2021/8857571] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 5.0] [Reference Citation Analysis]
16 Sadgrove NJ. Honest nutraceuticals, cosmetics, therapies, and foods (NCTFs): standardization and safety of natural products. Crit Rev Food Sci Nutr 2021;:1-16. [PMID: 33480270 DOI: 10.1080/10408398.2021.1874286] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
17 Durazzo A, Lucarini M, Zaccardelli M, Santini A. Forest, Foods, and Nutrition. Forests 2020;11:1182. [DOI: 10.3390/f11111182] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
18 Chávez-Hernández AL, Sánchez-Cruz N, Medina-Franco JL. Fragment Library of Natural Products and Compound Databases for Drug Discovery. Biomolecules 2020;10:E1518. [PMID: 33172012 DOI: 10.3390/biom10111518] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 4.3] [Reference Citation Analysis]
19 Liang K, Liang S, Zhu H. Comparative proteomics analysis of the effect of selenium treatment on the quality of foxtail millet. LWT 2020;131:109691. [DOI: 10.1016/j.lwt.2020.109691] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 3.7] [Reference Citation Analysis]
20 Lucarini M, Di Cocco ME, Raguso V, Milanetti F, Durazzo A, Lombardi-Boccia G, Santini A, Delfini M, Sciubba F. NMR-Based Metabolomic Comparison of Brassica oleracea (Var. italica): Organic and Conventional Farming. Foods 2020;9:E945. [PMID: 32708866 DOI: 10.3390/foods9070945] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
21 Zaccardelli M, Pane C, Caputo M, Durazzo A, Lucarini M, Silva AM, Severino P, Souto EB, Santini A, De Feo V. Sage Species Case Study on a Spontaneous Mediterranean Plant to Control Phytopathogenic Fungi and Bacteria. Forests 2020;11:704. [DOI: 10.3390/f11060704] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 2.7] [Reference Citation Analysis]