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For: Cortés-Herrera C, Artavia G, Leiva A, Granados-Chinchilla F. Liquid Chromatography Analysis of Common Nutritional Components, in Feed and Food. Foods 2018;8:E1. [PMID: 30577557 DOI: 10.3390/foods8010001] [Cited by in Crossref: 17] [Cited by in F6Publishing: 8] [Article Influence: 4.3] [Reference Citation Analysis]
Number Citing Articles
1 Leiva A, Molina A, Redondo-Solano M, Artavia G, Rojas-Bogantes L, Granados-Chinchilla F. Pet Food Quality Assurance and Safety and Quality Assurance Survey within the Costa Rican Pet Food Industry. Animals (Basel) 2019;9:E980. [PMID: 31731812 DOI: 10.3390/ani9110980] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
2 Saraiva A, Carrascosa C, Raheem D, Ramos F, Raposo A. Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts. Int J Environ Res Public Health 2020;17:E5227. [PMID: 32698373 DOI: 10.3390/ijerph17145227] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
3 Del Río L, Salinas J, Buendía AJ, García-Conesa MT. The inhibitory effect of flavonoids and their gut-derived metabolites on the replication of Chlamydia abortus in the AH-1 ovine trophoblast cell line. Res Vet Sci 2019;126:199-206. [PMID: 31539797 DOI: 10.1016/j.rvsc.2019.09.006] [Reference Citation Analysis]
4 Núñez O, Lucci P. Application of Liquid Chromatography in Food Analysis. Foods 2020;9:E1277. [PMID: 32932895 DOI: 10.3390/foods9091277] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
5 Leclerc M, Dudonné S, Calon F. Can Natural Products Exert Neuroprotection without Crossing the Blood-Brain Barrier? Int J Mol Sci 2021;22:3356. [PMID: 33805947 DOI: 10.3390/ijms22073356] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Korver DR. Intestinal nutrition: role of vitamins and biofactors and gaps of knowledge. Poultry Science 2022;101:101665. [DOI: 10.1016/j.psj.2021.101665] [Reference Citation Analysis]
7 Campillo N, Marín J, Viñas P, Garrido I, Fenoll J, Hernández-córdoba M. Microwave Assisted Cloud Point Extraction for the Determination of Vitamin K Homologues in Vegetables by Liquid Chromatography with Tandem Mass Spectrometry. J Agric Food Chem 2019;67:6658-64. [DOI: 10.1021/acs.jafc.9b01617] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]
8 Giannetti V, Boccacci Mariani M, Colicchia S. Furosine as marker of quality in dried durum wheat pasta: Impact of heat treatment on food quality and security – A review. Food Control 2021;125:108036. [DOI: 10.1016/j.foodcont.2021.108036] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
9 Quesada-valverde M, Artavia G, Granados-chinchilla F, Cortés-herrera C. Acrylamide in foods: from regulation and registered levels to chromatographic analysis, nutritional relevance, exposure, mitigation approaches, and health effects. Toxin Reviews. [DOI: 10.1080/15569543.2021.2018611] [Reference Citation Analysis]
10 Guldberg TS, Sandrød M, Øiaas JB, Holten T, Zahlsen K, Kvitvang HF. Analysis of synthetic antioxidants in salmon silage using QuEChERS extraction method followed by determination by LC-MS/MS; a single-laboratory validation study. J Chromatogr B Analyt Technol Biomed Life Sci 2021;1174:122715. [PMID: 33940522 DOI: 10.1016/j.jchromb.2021.122715] [Reference Citation Analysis]
11 Abd El-aziz NM, Eldin Awad OM, Shehata MG, El-sohaimy SA. Antioxidant and anti-acetylcholinesterase potential of artichoke phenolic compounds. Food Bioscience 2021;41:101006. [DOI: 10.1016/j.fbio.2021.101006] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 7.0] [Reference Citation Analysis]
12 Russo K, Lucchetti D, Triolone D, Di Giustino P, Mancuso M, Delfino D, Neri B. Pesticides and mycotoxins evaluation in medicinal herbs and spices from EU and non-EU countries. Phytochemistry Letters 2021;46:153-61. [DOI: 10.1016/j.phytol.2021.10.002] [Reference Citation Analysis]
13 Artavia G, Cortés-Herrera C, Granados-Chinchilla F. Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis. Foods 2021;10:1081. [PMID: 34068197 DOI: 10.3390/foods10051081] [Reference Citation Analysis]
14 Katerinopoulou K, Kontogeorgos A, Salmas CE, Patakas A, Ladavos A. Geographical Origin Authentication of Agri-Food Products: Α Review. Foods 2020;9:E489. [PMID: 32295019 DOI: 10.3390/foods9040489] [Cited by in Crossref: 15] [Cited by in F6Publishing: 5] [Article Influence: 7.5] [Reference Citation Analysis]