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Cited by in F6Publishing
For: Sharma S, Mulrey L, Byrne M, Jaiswal AK, Jaiswal S. Encapsulation of Essential Oils in Nanocarriers for Active Food Packaging. Foods 2022;11:2337. [PMID: 35954103 DOI: 10.3390/foods11152337] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Kiel S, Poverenov E. Rechargeable films for protection of dry foods: A sustainable method for covalent grafting of β-cyclodextrin-thymol complex on PET/viscose platform. Food Chem 2023;412:135560. [PMID: 36708674 DOI: 10.1016/j.foodchem.2023.135560] [Reference Citation Analysis]
2 Zanotto AW, Kanemaru MYS, de Souza FG, Duarte MCT, de Andrade CJ, Pastore GM. Enhanced antimicrobial and antioxidant capacity of Thymus vulgaris, Lippia sidoides, and Cymbopogon citratus emulsions when combined with mannosylerythritol a lipid biosurfactant. Food Res Int 2023;163:112213. [PMID: 36596143 DOI: 10.1016/j.foodres.2022.112213] [Reference Citation Analysis]
3 Ojeda-Piedra SA, Zambrano-Zaragoza ML, González-Reza RM, García-Betanzos CI, Real-Sandoval SA, Quintanar-Guerrero D. Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage. Molecules 2022;27. [PMID: 36500284 DOI: 10.3390/molecules27238187] [Reference Citation Analysis]
4 Tan LF, Yap VL, Rajagopal M, Wiart C, Selvaraja M, Leong MY, Tan PL. Plant as an Alternative Source of Antifungals against Aspergillus Infections: A Review. Plants (Basel) 2022;11. [PMID: 36432738 DOI: 10.3390/plants11223009] [Reference Citation Analysis]
5 Roy S, Ezati P, Biswas D, Rhim J. Shikonin Functionalized Packaging Film for Monitoring the Freshness of Shrimp. Materials 2022;15:6615. [DOI: 10.3390/ma15196615] [Reference Citation Analysis]