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Cited by in F6Publishing
For: Ettinger L, Falkeisen A, Knowles S, Gorman M, Barker S, Moss R, Mcsweeney MB. Consumer Perception and Acceptability of Plant-Based Alternatives to Chicken. Foods 2022;11:2271. [DOI: 10.3390/foods11152271] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Abdullah FAA, Dordevic D, Kabourkova E, Zemancová J, Dordevic S. Antioxidant and Sensorial Properties: Meat Analogues versus Conventional Meat Products. Processes 2022;10:1864. [DOI: 10.3390/pr10091864] [Reference Citation Analysis]
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