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Cited by in F6Publishing
For: Carpentieri S, Augimeri G, Ceramella J, Vivacqua A, Sinicropi MS, Pataro G, Bonofiglio D, Ferrari G. Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products in Lipopolysaccharide-Stimulated Human THP-1 Macrophages. Foods 2022;11:2250. [DOI: 10.3390/foods11152250] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Soares Mateus AR, Pena A, Sendón R, Almeida C, Nieto GA, Khwaldia K, Silva AS. By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds. Trends in Food Science & Technology 2022. [DOI: 10.1016/j.tifs.2022.12.004] [Reference Citation Analysis]
2 Rather JA, Yousuf S, Ashraf QS, Mir SA, Makroo HA, Majid D, Barba FJ, Dar B. Nutritional and bioactive composition, nutraceutical potential, food and packaging applications of Cydonia oblonga and its byproducts: A review. Journal of Food Composition and Analysis 2022. [DOI: 10.1016/j.jfca.2022.105000] [Reference Citation Analysis]