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Cited by in F6Publishing
For: Sousa C. Anthocyanins, Carotenoids and Chlorophylls in Edible Plant Leaves Unveiled by Tandem Mass Spectrometry. Foods 2022;11:1924. [DOI: 10.3390/foods11131924] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Peng XQ, Ai YJ, Pu YT, Wang XJ, Li YH, Wang Z, Zhuang WB, Yu BJ, Zhu ZQ. Transcriptome and metabolome analyses reveal molecular mechanisms of anthocyanin-related leaf color variation in poplar (Populus deltoides) cultivars. Front Plant Sci 2023;14:1103468. [PMID: 36909390 DOI: 10.3389/fpls.2023.1103468] [Reference Citation Analysis]
2 Pietrak A, Łopusiewicz Ł, Salachna P. Growth, Leaf Pigment Content, and Antioxidant Potential of Ferns Grown in Peat Substrate Amended with Camelina Press Cake. Agronomy 2022;12:3100. [DOI: 10.3390/agronomy12123100] [Reference Citation Analysis]
3 Capozzi A, Saucier C, Bisbal C, Lambert K. Grape Polyphenols in the Treatment of Human Skeletal Muscle Damage Due to Inflammation and Oxidative Stress during Obesity and Aging: Early Outcomes and Promises. Molecules 2022;27:6594. [PMID: 36235130 DOI: 10.3390/molecules27196594] [Reference Citation Analysis]
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