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Cited by in F6Publishing

For:	Vezzulli F, Rocchetti G, Lambri M, Lucini L. Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta. Foods 2022;11. [PMID: 35327231 DOI: 10.3390/foods11060807] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]

For:

Vezzulli F, Rocchetti G, Lambri M, Lucini L. Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta. Foods 2022;11. [PMID: 35327231 DOI: 10.3390/foods11060807] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]

Number	Citing Articles
1	Ni J, Bi Y, Vidyarthi SK, Xiao H, Han L, Wang J, Fang X. Non-thermal electrohydrodynamic (EHD) drying improved the volatile organic compounds of lotus bee pollen via HS-GC-IMS and HS-SPME-GC-MS. LWT 2023. [DOI: 10.1016/j.lwt.2023.114480] [Reference Citation Analysis]
2	Qi L, Zhong F, Liu N, Wang J, Nie K, Tan Y, Ma Y, Xia L. Characterization of the anti-AChE potential and alkaloids in Rhizoma Coptidis from different Coptis species combined with spectrum-effect relationship and molecular docking. Front Plant Sci 2022;13. [DOI: 10.3389/fpls.2022.1020309] [Reference Citation Analysis]