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Cited by in F6Publishing
For: Martín-García B, Aznar-Ramos MJ, Verardo V, Gómez-Caravaca AM. The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from Morus alba Leaves. Foods 2022;11:314. [PMID: 35159465 DOI: 10.3390/foods11030314] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Verni M, Casanova F. The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization. Foods 2022;11. [PMID: 36553835 DOI: 10.3390/foods11244092] [Reference Citation Analysis]
2 Aznar-ramos MJ, Razola-díaz MDC, Verardo V, Gómez-caravaca AM. Comparison between Ultrasonic Bath and Sonotrode Extraction of Phenolic Compounds from Mango Peel By-Products. Horticulturae 2022;8:1014. [DOI: 10.3390/horticulturae8111014] [Reference Citation Analysis]
3 Feng S, Tang M, Jiang Z, Ruan Y, Liu L, Kong Q, Xiang Z, Chen T, Zhou L, Yang H, Yuan M, Ding C. Optimization of Extraction Process, Structure Characterization, and Antioxidant Activity of Polysaccharides from Different Parts of Camellia oleifera Abel. Foods 2022;11:3185. [DOI: 10.3390/foods11203185] [Reference Citation Analysis]