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Cited by in F6Publishing
For: Baldi A, Bruschi P, Campeggi S, Egea T, Rivera D, Obón C, Lenzi A. The Renaissance of Wild Food Plants: Insights from Tuscany (Italy). Foods 2022;11:300. [DOI: 10.3390/foods11030300] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Motti R, Paura B, Cozzolino A, Falco BD. Edible Flowers Used in Some Countries of the Mediterranean Basin: An Ethnobotanical Overview. Plants 2022;11:3272. [DOI: 10.3390/plants11233272] [Reference Citation Analysis]
2 Bexultanova G, Prakofjewa J, Sartori M, Kalle R, Pieroni A, Sõukand R. Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922-1991. Plants (Basel) 2022;11:2670. [PMID: 36297694 DOI: 10.3390/plants11202670] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
3 Åhlberg MK. An update of Åhlberg (2021a): A profound explanation of why eating green (wild) edible plants promote health and longevity. Food Frontiers. [DOI: 10.1002/fft2.148] [Reference Citation Analysis]