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Cited by in F6Publishing
For: Kim SY, Cha HJ, Hwangbo H, Park C, Lee H, Song KS, Shim JH, Noh JS, Kim HS, Lee BJ, Kim S, Kim GY, Jeon YJ, Choi YH. Protection against Oxidative Stress-Induced Apoptosis by Fermented Sea Tangle (Laminaria japonica Aresch) in Osteoblastic MC3T3-E1 Cells through Activation of Nrf2 Signaling Pathway. Foods 2021;10:2807. [PMID: 34829088 DOI: 10.3390/foods10112807] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Mafra D, Borges NA, Alvarenga L, Ribeiro M, Fonseca L, Leal VO, Shiels PG, Stenvinkel P. Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet? Crit Rev Food Sci Nutr 2022;:1-24. [PMID: 35593230 DOI: 10.1080/10408398.2022.2077300] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]