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For: Racioppo A, Speranza B, Campaniello D, Sinigaglia M, Corbo MR, Bevilacqua A. Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives. Foods 2021;10:2725. [PMID: 34829005 DOI: 10.3390/foods10112725] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Wang F, Gao Y, Guan C, Jia Y. Growth performance, hematology, antioxidant capacity, immunity, and intestinal microbiota of spotted knifejaw (Oplegnathus punctatus) reared in recirculating aquaculture system and offshore aquaculture net pen. Aquaculture 2023;562:738816. [DOI: 10.1016/j.aquaculture.2022.738816] [Reference Citation Analysis]
2 Nisticó R. Valorization of Agri-Food Waste and By-Products: Shellfish. Reference Module in Food Science 2023. [DOI: 10.1016/b978-0-12-823960-5.00082-2] [Reference Citation Analysis]
3 Chiu C, Liao T, Chen C, Kao S. AIoT Precision Feeding Management System. Electronics 2022;11:3358. [DOI: 10.3390/electronics11203358] [Reference Citation Analysis]
4 Venugopal V, Sasidharan A. Functional proteins through green refining of seafood side streams. Front Nutr 2022;9:974447. [DOI: 10.3389/fnut.2022.974447] [Reference Citation Analysis]
5 Tran TN, Doan CT, Nguyen VB, Nguyen AD, Wang S. Conversion of Fishery Waste to Proteases by Streptomyces speibonae and Their Application in Antioxidant Preparation. Fishes 2022;7:140. [DOI: 10.3390/fishes7030140] [Reference Citation Analysis]
6 Summa D, Lanzoni M, Castaldelli G, Fano EA, Tamburini E. Trends and Opportunities of Bivalve Shells’ Waste Valorization in a Prospect of Circular Blue Bioeconomy. Resources 2022;11:48. [DOI: 10.3390/resources11050048] [Reference Citation Analysis]
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