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| For: | Moorthy M, Sundralingam U, Palanisamy UD. Polyphenols as Prebiotics in the Management of High-Fat Diet-Induced Obesity: A Systematic Review of Animal Studies. Foods 2021;10:299. [PMID: 33540692 DOI: 10.3390/foods10020299] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis] |
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| Number | Citing Articles |
| 1 | Li X, Chen H, Jia Y, Peng J, Li C. Inhibitory Effects against Alpha-Amylase of an Enriched Polyphenol Extract from Pericarp of Mangosteen (Garcinia mangostana). Foods 2022;11:1001. [DOI: 10.3390/foods11071001] [Reference Citation Analysis] |
| 2 | Tanprasertsuk J, Tate DE, Shmalberg J. Roles of plant-based ingredients and phytonutrients in canine nutrition and health. J Anim Physiol Anim Nutr (Berl) 2021. [PMID: 34495560 DOI: 10.1111/jpn.13626] [Reference Citation Analysis] |
| 3 | Zhang C, Franklin CL, Ericsson AC. Consideration of Gut Microbiome in Murine Models of Diseases. Microorganisms 2021;9:1062. [PMID: 34068994 DOI: 10.3390/microorganisms9051062] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis] |
| 4 | Guerra-valle M, Orellana-palma P, Petzold G. Plant-Based Polyphenols: Anti-Helicobacter pylori Effect and Improvement of Gut Microbiota. Antioxidants 2022;11:109. [DOI: 10.3390/antiox11010109] [Reference Citation Analysis] |
| 5 | Wen S, Sun Y, Li Y, Wen Y, Gao Y, Sagymbek A, Yu X. Physicochemical Characteristics and Functional Properties of Seed Oil from Four Different Cultivars of S. Wilsoniana. Eur J Lipid Sci Technol 2021;123:2100020. [DOI: 10.1002/ejlt.202100020] [Reference Citation Analysis] |