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Cited by in F6Publishing
For: Kaur H, Kaur G, Ali SA. Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties. Fermentation 2022;8:425. [DOI: 10.3390/fermentation8090425] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Faustino M, Machado D, Rodrigues D, Andrade JC, Freitas AC, Gomes AM. Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract. Foods 2023;12:611. [DOI: 10.3390/foods12030611] [Reference Citation Analysis]
2 Rani K, Ali SA, Kaul G, Behare PV. Protective effect of probiotic and prebiotic fermented milk containing Lactobacillus fermentum against obesity-induced hepatic steatosis and inflammation. J Food Biochem 2022;46:e14509. [PMID: 36334279 DOI: 10.1111/jfbc.14509] [Reference Citation Analysis]
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