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Cited by in F6Publishing
For: Caini S, Chioccioli S, Pastore E, Fontana M, Tortora K, Caderni G, Masala G. Fish Consumption and Colorectal Cancer Risk: Meta-Analysis of Prospective Epidemiological Studies and Review of Evidence from Animal Studies. Cancers (Basel) 2022;14:640. [PMID: 35158907 DOI: 10.3390/cancers14030640] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Yu I, Wu R, Tokumaru Y, Terracina KP, Takabe K. The Role of the Microbiome on the Pathogenesis and Treatment of Colorectal Cancer. Cancers (Basel) 2022;14. [PMID: 36428777 DOI: 10.3390/cancers14225685] [Reference Citation Analysis]
2 Alegria-Lertxundi I, Bujanda L, Arroyo-Izaga M. Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018-2022. Nutrients 2022;14:3430. [PMID: 36014940 DOI: 10.3390/nu14163430] [Reference Citation Analysis]
3 Fodil M, Blanckaert V, Ulmann L, Mimouni V, Chénais B. Contribution of n-3 Long-Chain Polyunsaturated Fatty Acids to the Prevention of Breast Cancer Risk Factors. IJERPH 2022;19:7936. [DOI: 10.3390/ijerph19137936] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]