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For: Tian X, Liang T, Liu Y, Ding G, Zhang F, Ma Z. Extraction, Structural Characterization, and Biological Functions of Lycium Barbarum Polysaccharides: A Review. Biomolecules 2019;9:E389. [PMID: 31438522 DOI: 10.3390/biom9090389] [Cited by in Crossref: 56] [Cited by in F6Publishing: 60] [Article Influence: 18.7] [Reference Citation Analysis]
Number Citing Articles
1 Fan Z, Zhang Y, Jiao L, Zhu T, Feng Z, Liu Z, Yang Y, Wang D. Lycium barbarum polysaccharides-loaded Particulate Alum via Pickering emulsion as an adjuvant to enhance immune responses. International Journal of Pharmaceutics 2022. [DOI: 10.1016/j.ijpharm.2022.122418] [Reference Citation Analysis]
2 Li N, Zhang C, Wang Z, Zhang Q, Chen R, Hua Z, Zhao S, Shen H, Chang G, Wan W. Clinical study of Wuwei Fuzheng Yijing formula in the treatment of sperm DNA damage in male infertility: A study protocol for a randomized controlled trial. Medicine (Baltimore) 2022;101:e31226. [PMID: 36316921 DOI: 10.1097/MD.0000000000031226] [Reference Citation Analysis]
3 Wang X, Chen X, Tang Y, Wu J, Qin D, Yu L, Yu C, Zhou X, Wu A. The Therapeutic Potential of Plant Polysaccharides in Metabolic Diseases. Pharmaceuticals 2022;15:1329. [DOI: 10.3390/ph15111329] [Reference Citation Analysis]
4 Cao C, Wang Z, Gong G, Huang W, Huang L, Song S, Zhu B. Effects of Lycium barbarum Polysaccharides on Immunity and Metabolic Syndrome Associated with the Modulation of Gut Microbiota: A Review. Foods 2022;11:3177. [DOI: 10.3390/foods11203177] [Reference Citation Analysis]
5 Kari ZA, Wee W, Abdul Hamid NK, Dawood MA, Azwanida Binti Zakaria NN, Wei LS. The roles of polysaccharides in tilapia farming: A review. Aquaculture and Fisheries 2022. [DOI: 10.1016/j.aaf.2022.09.005] [Reference Citation Analysis]
6 Yang CC, Chien JY, Chou YY, Ciou JW, Huang SP. The Effects of Lycium chinense, Cuscuta chinensis, Senna tora, Ophiopogon japonicus, and Dendrobium nobile Decoction on a Dry Eye Mouse Model. Medicina (Kaunas) 2022;58:1134. [PMID: 36013601 DOI: 10.3390/medicina58081134] [Reference Citation Analysis]
7 Liu F, Tian M. Study on the mechanism of Qiju Dihuang pill in the treatment of ophthalmic diseases based on systems pharmacology. Medicine (Baltimore) 2022;101:e30033. [PMID: 35945711 DOI: 10.1097/MD.0000000000030033] [Reference Citation Analysis]
8 Xu F, Yan Y, Yong H, Yun D, Chen D, Liu J. Comparison of the physical and functional properties of food packaging films containing starch and polyphenols from different varieties of wolfberry. Food Measure. [DOI: 10.1007/s11694-022-01534-8] [Reference Citation Analysis]
9 Tian Y, Xia T, Qiang X, Zhao Y, Li S, Wang Y, Zheng Y, Yu J, Wang J, Wang M. Nutrition, Bioactive Components, and Hepatoprotective Activity of Fruit Vinegar Produced from Ningxia Wolfberry. Molecules 2022;27:4422. [DOI: 10.3390/molecules27144422] [Reference Citation Analysis]
10 Yang C, Xia H, Tang H, Yang L, Sun G. Tissue distribution of Lycium barbarum polysaccharides in rat tissue by fluorescein isothiocyanate labeling. Food Science and Human Wellness 2022;11:837-44. [DOI: 10.1016/j.fshw.2022.03.004] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Peraza-Labrador A, Buitrago DM, Coy-Barrera E, Perdomo-Lara SJ. Antiproliferative and Pro-Apoptotic Effects of a Phenolic-Rich Extract from Lycium barbarum Fruits on Human Papillomavirus (HPV) 16-Positive Head Cancer Cell Lines. Molecules 2022;27:3568. [PMID: 35684505 DOI: 10.3390/molecules27113568] [Reference Citation Analysis]
12 Ma W, Zhou Y, Lou W, Wang B, Li B, Liu X, Yang J, Yang B, Liu J, Di D. Mechanism regulating the inhibition of lung cancer A549 cell proliferation and structural analysis of the polysaccharide Lycium barbarum. Food Bioscience 2022;47:101664. [DOI: 10.1016/j.fbio.2022.101664] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
13 Wang Z, Sun Q, Fang J, Wang C, Wang D, Li M. The anti-aging activity of Lycium barbarum polysaccharide extracted by yeast fermentation: In vivo and in vitro studies. Int J Biol Macromol 2022;209:2032-41. [PMID: 35500780 DOI: 10.1016/j.ijbiomac.2022.04.184] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
14 Ma RH, Zhang XX, Ni ZJ, Thakur K, Wang W, Yan YM, Cao YL, Zhang JG, Rengasamy KRR, Wei ZJ. Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects. Crit Rev Food Sci Nutr 2022;:1-15. [PMID: 35593666 DOI: 10.1080/10408398.2022.2078788] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Gong H, Li W, Sun J, Jia L, Guan Q, Guo Y, Wang Y. A review on plant polysaccharide based on drug delivery system for construction and application, with emphasis on traditional Chinese medicine polysaccharide. Int J Biol Macromol 2022;211:711-28. [PMID: 35588976 DOI: 10.1016/j.ijbiomac.2022.05.087] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
16 Liu R, Zhu H, Zhao J, Wu X, Lu X, Xu T, Yang Z. Lycium barbarum Polysaccharide Inhibits E. coli-Induced Inflammation and Oxidative Stress in Mammary Epithelial Cells of Dairy Cows via SOCS3 Activation and MAPK Suppression. Agriculture 2022;12:598. [DOI: 10.3390/agriculture12050598] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
17 Bota V, Sumalan RM, Obistioiu D, Negrea M, Cocan I, Popescu I, Alexa E. Study on the Sustainability Potential of Thyme, Oregano, and Coriander Essential Oils Used as Vapours for Antifungal Protection of Wheat and Wheat Products. Sustainability 2022;14:4298. [DOI: 10.3390/su14074298] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
18 Zheng Z, Pan X, Luo L, Zhang Q, Huang X, Liu Y, Wang K, Zhang Y. Advances in oral absorption of polysaccharides: Mechanism, affecting factors, and improvement strategies. Carbohydrate Polymers 2022;282:119110. [DOI: 10.1016/j.carbpol.2022.119110] [Cited by in Crossref: 8] [Cited by in F6Publishing: 11] [Article Influence: 8.0] [Reference Citation Analysis]
19 Zhang J, Yang X, Ji T, Wen C, Ye Z, Liu X, Liang L, Liu G, Xu X. Digestion and absorption properties of Lycium barbarum polysaccharides stabilized selenium nanoparticles. Food Chem 2022;373:131637. [PMID: 34823931 DOI: 10.1016/j.foodchem.2021.131637] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
20 Huang R, Wu E, Deng X. Potential of Lycium barbarum polysaccharide for the control of glucose and lipid metabolism disorders: a review. International Journal of Food Properties 2022;25:673-80. [DOI: 10.1080/10942912.2022.2057529] [Reference Citation Analysis]
21 Al-wraikat M, Liu Y, Wu L, Ali Z, Li J. Structural Characterization of Degraded Lycium barbarum L. Leaves’ Polysaccharide Using Ascorbic Acid and Hydrogen Peroxide. Polymers 2022;14:1404. [DOI: 10.3390/polym14071404] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
22 Agradi S, Draghi S, Cotozzolo E, Barbato O, Castrica M, Quattrone A, Sulce M, Vigo D, Menchetti L, Ceccarini MR, Andoni E, Riva F, Marongiu ML, Curone G, Brecchia G. Goji Berries Supplementation in the Diet of Rabbits and Other Livestock Animals: A Mini-Review of the Current Knowledge. Front Vet Sci 2022;8:823589. [DOI: 10.3389/fvets.2021.823589] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
23 Wan X, Yin Y, Zhou C, Hou L, Cui Q, Zhang X, Cai X, Wang Y, Wang L, Tian J. Polysaccharides derived from Chinese medicinal herbs: A promising choice of vaccine adjuvants. Carbohydr Polym 2022;276:118739. [PMID: 34823775 DOI: 10.1016/j.carbpol.2021.118739] [Cited by in Crossref: 12] [Cited by in F6Publishing: 13] [Article Influence: 12.0] [Reference Citation Analysis]
24 Su KH, Su SY, Ko CY, Cheng YC, Huang SS, Chao J. Ethnopharmacological Survey of Traditional Chinese Medicine Pharmacy Prescriptions for Dysmenorrhea. Front Pharmacol 2021;12:746777. [PMID: 34992529 DOI: 10.3389/fphar.2021.746777] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
25 Janke F, Trindade FMR, Penteado JO, Nogueira CC, Uecker JN, Schneider JP, Nickel Ávila C, Rincón JAA, Barros CCD, Jaskulski IB, Andreazza R, Oliveira JT, Pieniz S. Influence of Lycium barbarum Extract Intake on Oxidative Stress in Wistar Rats. Braz arch biol technol 2022;65:e22210114. [DOI: 10.1590/1678-4324-2022210114] [Reference Citation Analysis]
26 Shang Y, Zhang T, Thakur K, Zhang J, Cespedes-acuña CLA, Wei Z. HPLC-MS/MS targeting analysis of phenolics metabolism and antioxidant activity of extractions from Lycium barbarum and its meal using different methods. Food Sci Technol 2022;42:e71022. [DOI: 10.1590/fst.71022] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
27 Guo L, Du QQ, Cheng PQ, Yang TT, Xing CQ, Luo XZ, Peng XC, Qian F, Huang JR, Tang FR. Neuroprotective Effects of Lycium barbarum Berry on Neurobehavioral Changes and Neuronal Loss in the Hippocampus of Mice Exposed to Acute Ionizing Radiation. Dose Response 2021;19:15593258211057768. [PMID: 34887716 DOI: 10.1177/15593258211057768] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
28 Zeng X, Zhao W, Xu Y, Zhang C, Wu J, Xia L, Tian Z, Ren J. Efficacy of Lycium barbarum L. on plasma lipid concentration in adults: A protocol for systematic review and meta-analysis. Medicine (Baltimore) 2021;100:e28172. [PMID: 34889292 DOI: 10.1097/MD.0000000000028172] [Reference Citation Analysis]
29 Shi S, Feng J, Liang Y, Sun H, Yang X, Su Z, Luo L, Wang J, Zhang W. Lycium Barbarum Polysaccharide-Iron (III) Chelate as Peroxidase Mimics for Total Antioxidant Capacity Assay of Fruit and Vegetable Food. Foods 2021;10:2800. [PMID: 34829081 DOI: 10.3390/foods10112800] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
30 Wu X, Yan Y, Zhang Q. Neuroinflammation and Modulation Role of Natural Products After Spinal Cord Injury. J Inflamm Res 2021;14:5713-37. [PMID: 34764668 DOI: 10.2147/JIR.S329864] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
31 Zhang T, Shen Y, Zhang S, Xie Z, Cheng X, Li W, Zhong C. Monosaccharide removal and effects of Komagataeibacter xylinus fermentation on antioxidant capacity and flavor profile of Chinese wolfberry juice. J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.15800] [Reference Citation Analysis]
32 Wu X, Huang J, Wang J, Xu Y, Yang X, Sun M, Shi J. Multi-Pharmaceutical Activities of Chinese Herbal Polysaccharides in the Treatment of Pulmonary Fibrosis: Concept and Future Prospects. Front Pharmacol 2021;12:707491. [PMID: 34489700 DOI: 10.3389/fphar.2021.707491] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
33 Liu J, Pu Q, Qiu H, Di D. Polysaccharides isolated from Lycium barbarum L. by integrated tandem hybrid membrane technology exert antioxidant activities in mitochondria. Industrial Crops and Products 2021;168:113547. [DOI: 10.1016/j.indcrop.2021.113547] [Cited by in Crossref: 13] [Cited by in F6Publishing: 14] [Article Influence: 13.0] [Reference Citation Analysis]
34 Liu ZC, Yu WW, Zhou HC, Lan ZC, Wu T, Xiong SM, Yan L, Liu HB. Lycium barbarum polysaccharides ameliorate LPS-induced inflammation of RAW264.7 cells and modify the behavioral score of peritonitis mice. J Food Biochem 2021;45:e13889. [PMID: 34426988 DOI: 10.1111/jfbc.13889] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
35 Sun L, Lu JJ, Wang BX, Sun T, Zhu BQ, Ding ZS, Zhou FM, Jin QX. Polysaccharides from Tetrastigma hemsleyanum Diels et Gilg: optimum extraction, monosaccharide compositions, and antioxidant activity. Prep Biochem Biotechnol 2021;:1-11. [PMID: 34339343 DOI: 10.1080/10826068.2021.1952600] [Reference Citation Analysis]
36 Feng L, Tang N, Liu R, Nie R, Guo Y, Liu R, Chang M. Effects of different processing methods on bioactive substances and antioxidation properties of Lycium barbarum (goji berry) from China. Food Bioscience 2021;42:101048. [DOI: 10.1016/j.fbio.2021.101048] [Cited by in Crossref: 4] [Article Influence: 4.0] [Reference Citation Analysis]
37 Chen D, Guo S, Zhou J, Zhu Y, Zhang F, Zeng F, Duan R, Xu M, Duan J. Chemical constituents from Lycium barbarum (Solanaceae) and their chemophenetic significance. Biochemical Systematics and Ecology 2021;97:104292. [DOI: 10.1016/j.bse.2021.104292] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 8.0] [Reference Citation Analysis]
38 Liu D, Tang W, Yin J, Nie S, Xie M. Monosaccharide composition analysis of polysaccharides from natural sources: Hydrolysis condition and detection method development. Food Hydrocolloids 2021;116:106641. [DOI: 10.1016/j.foodhyd.2021.106641] [Cited by in Crossref: 26] [Cited by in F6Publishing: 20] [Article Influence: 26.0] [Reference Citation Analysis]
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40 Andoni E, Curone G, Agradi S, Barbato O, Menchetti L, Vigo D, Zelli R, Cotozzolo E, Ceccarini MR, Faustini M, Quattrone A, Castrica M, Brecchia G. Effect of Goji Berry (Lycium barbarum) Supplementation on Reproductive Performance of Rabbit Does. Animals (Basel) 2021;11:1672. [PMID: 34205213 DOI: 10.3390/ani11061672] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
41 He Z, Ma T, Zhang W, Su E, Cao F, Huang M, Wang Y. Heat-induced gel formation by whey protein isolate-Lycium barbarum polysaccharides at varying pHs. Food Hydrocolloids 2021;115:106607. [DOI: 10.1016/j.foodhyd.2021.106607] [Cited by in Crossref: 18] [Cited by in F6Publishing: 11] [Article Influence: 18.0] [Reference Citation Analysis]
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46 Peng J, Wang L, Wang M, Du R, Qin S, Jin CY, Wei Y. Yeast Synthetic Biology for the Production of Lycium barbarum Polysaccharides. Molecules 2021;26:1641. [PMID: 33804230 DOI: 10.3390/molecules26061641] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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51 Li M, Wang H, Wang R, Li C, Shen B, Gao W, Li P, Yang H. A modified data filtering strategy for targeted characterization of polymers in complex matrixes using drift tube ion mobility-mass spectrometry: Application to analysis of procyanidins in the grape seed extracts. Food Chemistry 2020;321:126693. [DOI: 10.1016/j.foodchem.2020.126693] [Cited by in Crossref: 11] [Cited by in F6Publishing: 9] [Article Influence: 5.5] [Reference Citation Analysis]
52 Liu J, Meng J, Du J, Liu X, Pu Q, Di D, Chen C. Preparative Separation of Flavonoids from Goji Berries by Mixed-Mode Macroporous Adsorption Resins and Effect on Aβ-Expressing and Anti-Aging Genes. Molecules 2020;25:E3511. [PMID: 32752084 DOI: 10.3390/molecules25153511] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
53 Yang M, So KF, Lo ACY, Lam WC. The Effect of Lycium barbarum Polysaccharides on Pyroptosis-Associated Amyloid β1-40 Oligomers-Induced Adult Retinal Pigment Epithelium 19 Cell Damage. Int J Mol Sci 2020;21:E4658. [PMID: 32629957 DOI: 10.3390/ijms21134658] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 7.0] [Reference Citation Analysis]
54 Žitek T, Dariš B, Finšgar M, Knez Ž, Bjelić D, Knez Hrnčič M. The Effect of Polyphenolics in Extracts from Natural Materials on Metabolic Activity of Metastatic Melanoma WM-266-4 Cells. Applied Sciences 2020;10:3499. [DOI: 10.3390/app10103499] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
55 Feng YN, Zhang XF. Polysaccharide extracted from Huperzia serrata using response surface methodology and its biological activity. Int J Biol Macromol 2020;157:267-75. [PMID: 32339584 DOI: 10.1016/j.ijbiomac.2020.04.134] [Cited by in Crossref: 15] [Cited by in F6Publishing: 16] [Article Influence: 7.5] [Reference Citation Analysis]
56 Wang Y, Liang X, Li Y, Fan Y, Li Y, Cao Y, An W, Shi Z, Zhao J, Guo S. Changes in Metabolome and Nutritional Quality of Lycium barbarum Fruits from Three Typical Growing Areas of China as Revealed by Widely Targeted Metabolomics. Metabolites 2020;10:E46. [PMID: 31991919 DOI: 10.3390/metabo10020046] [Cited by in Crossref: 21] [Cited by in F6Publishing: 21] [Article Influence: 10.5] [Reference Citation Analysis]