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Cited by in F6Publishing
For: Vuuren MJV, Nell TA, Carr JA, Kell DB, Pretorius E. Iron Dysregulation and Inflammagens Related to Oral and Gut Health Are Central to the Development of Parkinson's Disease. Biomolecules 2020;11:E30. [PMID: 33383805 DOI: 10.3390/biom11010030] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
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1 Zuo T, Xie M, Yan M, Zhang Z, Tian T, Zhu Y, Wang L, Sun Y. In situ analysis of acupuncture protecting dopaminergic neurons from lipid peroxidative damage in mice of Parkinson's disease. Cell Prolif 2022;:e13213. [PMID: 35274781 DOI: 10.1111/cpr.13213] [Reference Citation Analysis]
2 Sian-hülsmann J. Wilful pathogens provoke a gut feeling in Parkinson’s disease. J Neural Transm. [DOI: 10.1007/s00702-021-02448-3] [Reference Citation Analysis]
3 Nargeh H, Aliabadi F, Ajami M, Pazoki-Toroudi H. Role of Polyphenols on Gut Microbiota and the Ubiquitin-Proteasome System in Neurodegenerative Diseases. J Agric Food Chem 2021;69:6119-44. [PMID: 34038102 DOI: 10.1021/acs.jafc.1c00923] [Reference Citation Analysis]
4 Peng X, Luo Z, He S, Zhang L, Li Y. Blood-Brain Barrier Disruption by Lipopolysaccharide and Sepsis-Associated Encephalopathy. Front Cell Infect Microbiol 2021;11:768108. [PMID: 34804998 DOI: 10.3389/fcimb.2021.768108] [Reference Citation Analysis]