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For: Schulze J, Melzer L, Smith L, Teschke R. Green Tea and Its Extracts in Cancer Prevention and Treatment. Beverages 2017;3:17. [DOI: 10.3390/beverages3010017] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 1.6] [Reference Citation Analysis]
Number Citing Articles
1 Farhan M. Green Tea Catechins: Nature’s Way of Preventing and Treating Cancer. IJMS 2022;23:10713. [DOI: 10.3390/ijms231810713] [Reference Citation Analysis]
2 Talib WH, Alsalahat I, Daoud S, Abutayeh RF, Mahmod AI. Plant-Derived Natural Products in Cancer Research: Extraction, Mechanism of Action, and Drug Formulation. Molecules 2020;25:E5319. [PMID: 33202681 DOI: 10.3390/molecules25225319] [Cited by in Crossref: 26] [Cited by in F6Publishing: 27] [Article Influence: 13.0] [Reference Citation Analysis]
3 Teschke R, Xuan TD. Herbs including shell ginger, antioxidant profiles, aging, and longevity in Okinawa, Japan: A critical analysis of current concepts. Aging 2020. [DOI: 10.1016/b978-0-12-818698-5.00021-3] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
4 Valiulina DF, Makarova NV, Budylin DV. Comparative analysis of the chemical composition and antioxidant properties of different types of tea as a raw material for the production of tea extracts. Vestn Voronež gos univ inž tehnol 2018;80:249-55. [DOI: 10.20914/2310-1202-2018-2-249-255] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
5 Najaf Najafi M, Salehi M, Ghazanfarpour M, Hoseini ZS, Khadem-Rezaiyan M. The association between green tea consumption and breast cancer risk: A systematic review and meta-analysis. Phytother Res 2018;32:1855-64. [PMID: 29876987 DOI: 10.1002/ptr.6124] [Cited by in Crossref: 23] [Cited by in F6Publishing: 25] [Article Influence: 5.8] [Reference Citation Analysis]