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For: López-salas L, Borrás-linares I, Quintin D, García-gomez P, Giménez-martínez R, Segura-carretero A, Lozano-sánchez J. Artichoke By-Products as Natural Source of Phenolic Food Ingredient. Applied Sciences 2021;11:3788. [DOI: 10.3390/app11093788] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
1 Brahmi-Chendouh N, Piccolella S, Gravina C, Fiorentino M, Formato M, Kheyar N, Pacifico S. Ready-to-Use Nutraceutical Formulations from Edible and Waste Organs of Algerian Artichokes. Foods 2022;11. [PMID: 36553698 DOI: 10.3390/foods11243955] [Reference Citation Analysis]
2 Soares Mateus AR, Pena A, Sendón R, Almeida C, Nieto GA, Khwaldia K, Silva AS. By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds. Trends in Food Science & Technology 2022. [DOI: 10.1016/j.tifs.2022.12.004] [Reference Citation Analysis]
3 Carpentieri S, Augimeri G, Ceramella J, Vivacqua A, Sinicropi MS, Pataro G, Bonofiglio D, Ferrari G. Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products in Lipopolysaccharide-Stimulated Human THP-1 Macrophages. Foods 2022;11:2250. [DOI: 10.3390/foods11152250] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Garcia-Alonso A, Sánchez-Paniagua López M, Manzanares-Palenzuela CL, Redondo-Cuenca A, López-Ruíz B. Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods. Crit Rev Food Sci Nutr 2022;:1-22. [PMID: 35658778 DOI: 10.1080/10408398.2022.2084028] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Sridhar K, Bouhallab S, Croguennec T, Renard D, Lechevalier V. Recent trends in design of healthier plant-based alternatives: nutritional profile, gastrointestinal digestion, and consumer perception. Crit Rev Food Sci Nutr 2022;:1-16. [PMID: 35647889 DOI: 10.1080/10408398.2022.2081666] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Ancos B, Sánchez‐moreno C. Biomolecules from Vegetable Wastes. Biomolecules from Natural Sources 2022. [DOI: 10.1002/9781119769620.ch9] [Reference Citation Analysis]
7 Petropoulos SA, Sami R, Benajiba N, Zewail RMY, Mohamed MHM. The Response of Globe Artichoke Plants to Potassium Fertilization Combined with the Foliar Spraying of Seaweed Extract. Agronomy 2022;12:490. [DOI: 10.3390/agronomy12020490] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
8 Conidi C, Cassano A. Membrane-based biorefinery in agro-food wastewater processing. Membrane Engineering in the Circular Economy 2022. [DOI: 10.1016/b978-0-323-85253-1.00017-4] [Reference Citation Analysis]
9 Devkota HP. Plant-Based Bioactive Natural Products: Insights into Molecular Mechanisms of Action. Applied Sciences 2021;11:10220. [DOI: 10.3390/app112110220] [Reference Citation Analysis]