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1
Artés–hernández F , Miranda-molina FD, Klug TV, Martínez–hernández GB. Enrichment of glucosinolate and carotenoid contents of mustard sprouts by using green elicitors during germination. Journal of Food Composition and Analysis 2022;110 :104546. [DOI: 10.1016/j.jfca.2022.104546 ] [ Reference Citation Analysis ]
2
Castillejo N , Martínez-zamora L, Artés-hernández F. Postharvest UV radiation enhanced biosynthesis of flavonoids and carotenes in bell peppers. Postharvest Biology and Technology 2022;184 :111774. [DOI: 10.1016/j.postharvbio.2021.111774 ] [ Cited by in Crossref: 5] [ Cited by in F6Publishing: 3 ] [ Article Influence: 5.0 ] [ Reference Citation Analysis ]
3
Carrillo C , Nieto G , Martínez-Zamora L , Ros G , Kamiloglu S , Munekata PES , Pateiro M , Lorenzo JM , Fernández-López J , Viuda-Martos M , Pérez-Álvarez JÁ , Barba FJ . Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects. J Agric Food Chem 2022. [PMID: 35040324 DOI: 10.1021/acs.jafc.1c07208 ] [ Cited by in Crossref: 1] [ Cited by in F6Publishing: 2 ] [ Article Influence: 1.0 ] [ Reference Citation Analysis ]
4
Martínez-zamora L , Castillejo N, Artés-hernández F. UV-B Radiation as Abiotic Elicitor to Enhance Phytochemicals and Development of Red Cabbage Sprouts. Horticulturae 2021;7 :567. [DOI: 10.3390/horticulturae7120567 ] [ Cited by in Crossref: 1] [ Article Influence: 1.0 ] [ Reference Citation Analysis ]
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