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Cited by in F6Publishing
For: Wang L, Zhan J, Huang W. Grape Seed Proanthocyanidins Induce Apoptosis and Cell Cycle Arrest of HepG2 Cells Accompanied by Induction of the MAPK Pathway and NAG-1. Antioxidants (Basel) 2020;9:E1200. [PMID: 33260632 DOI: 10.3390/antiox9121200] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Han S, Yang Y, Lu Y, Guo J, Han X, Gao Y, Huang W, You Y, Zhan J. Cyanidin-3-O-glucoside Regulates the Expression of Ucp1 in Brown Adipose Tissue by Activating Prdm16 Gene. Antioxidants (Basel) 2021;10:1986. [PMID: 34943089 DOI: 10.3390/antiox10121986] [Reference Citation Analysis]
2 Vairetti M, Di Pasqua LG, Cagna M, Richelmi P, Ferrigno A, Berardo C. Changes in Glutathione Content in Liver Diseases: An Update. Antioxidants (Basel) 2021;10:364. [PMID: 33670839 DOI: 10.3390/antiox10030364] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 7.0] [Reference Citation Analysis]
3 Zheng W, Feng Y, Bai Y, Feng Z, Yang X, Dang B, Xiao M, Zhang J, Han S. Proanthocyanidins extracted from grape seeds inhibit the growth of hepatocellular carcinoma cells and induce apoptosis through the MAPK/AKT pathway. Food Bioscience 2022;45:101337. [DOI: 10.1016/j.fbio.2021.101337] [Reference Citation Analysis]
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