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For: Koudoufio M, Desjardins Y, Feldman F, Spahis S, Delvin E, Levy E. Insight into Polyphenol and Gut Microbiota Crosstalk: Are Their Metabolites the Key to Understand Protective Effects against Metabolic Disorders? Antioxidants (Basel) 2020;9:E982. [PMID: 33066106 DOI: 10.3390/antiox9100982] [Cited by in Crossref: 20] [Cited by in F6Publishing: 20] [Article Influence: 10.0] [Reference Citation Analysis]
Number Citing Articles
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2 Nissen L, Cattivelli A, Casciano F, Gianotti A, Tagliazucchi D. Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model. Food Research International 2022;160:111702. [DOI: 10.1016/j.foodres.2022.111702] [Reference Citation Analysis]
3 Bacci A, Runfola M, Sestito S, Rapposelli S. Beyond Antioxidant Effects: Nature-Based Templates Unveil New Strategies for Neurodegenerative Diseases. Antioxidants (Basel) 2021;10:367. [PMID: 33671015 DOI: 10.3390/antiox10030367] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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6 Ferrante C, Chiavaroli A, Angelini P, Venanzoni R, Angeles Flores G, Brunetti L, Petrucci M, Politi M, Menghini L, Leone S, Recinella L, Zengin G, Ak G, Di Mascio M, Bacchin F, Orlando G. Phenolic Content and Antimicrobial and Anti-Inflammatory Effects of Solidago virga-aurea, Phyllanthus niruri, Epilobium angustifolium, Peumus boldus, and Ononis spinosa Extracts. Antibiotics (Basel) 2020;9:E783. [PMID: 33172081 DOI: 10.3390/antibiotics9110783] [Cited by in Crossref: 13] [Cited by in F6Publishing: 10] [Article Influence: 6.5] [Reference Citation Analysis]
7 Filardi T, Sabato C, Lubrano C, Santangelo C, Morano S, Lenzi A, Migliaccio S, Ferretti E, Catanzaro G. MicroRNA Modulation by Dietary Supplements in Obesity. Biomedicines 2020;8:E545. [PMID: 33261062 DOI: 10.3390/biomedicines8120545] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Rul F, Béra-Maillet C, Champomier-Vergès MC, El-Mecherfi KE, Foligné B, Michalski MC, Milenkovic D, Savary-Auzeloux I. Underlying evidence for the health benefits of fermented foods in humans. Food Funct 2022;13:4804-24. [PMID: 35384948 DOI: 10.1039/d1fo03989j] [Reference Citation Analysis]
9 García-Montero C, Fraile-Martínez O, Gómez-Lahoz AM, Pekarek L, Castellanos AJ, Noguerales-Fraguas F, Coca S, Guijarro LG, García-Honduvilla N, Asúnsolo A, Sanchez-Trujillo L, Lahera G, Bujan J, Monserrat J, Álvarez-Mon M, Álvarez-Mon MA, Ortega MA. Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota-Immune System Interplay. Implications for Health and Disease. Nutrients 2021;13:699. [PMID: 33671569 DOI: 10.3390/nu13020699] [Cited by in Crossref: 11] [Cited by in F6Publishing: 8] [Article Influence: 11.0] [Reference Citation Analysis]
10 Nargeh H, Aliabadi F, Ajami M, Pazoki-Toroudi H. Role of Polyphenols on Gut Microbiota and the Ubiquitin-Proteasome System in Neurodegenerative Diseases. J Agric Food Chem 2021;69:6119-44. [PMID: 34038102 DOI: 10.1021/acs.jafc.1c00923] [Reference Citation Analysis]
11 Medrano-Jiménez E, Meza-Sosa KF, Urbán-Aragón JA, Secundino I, Pedraza-Alva G, Pérez-Martínez L. Microglial activation in Alzheimer's disease: The role of flavonoids and microRNAs. J Leukoc Biol 2022. [PMID: 35293018 DOI: 10.1002/JLB.3MR1021-531R] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
12 Leclerc M, Dudonné S, Calon F. Can Natural Products Exert Neuroprotection without Crossing the Blood-Brain Barrier? Int J Mol Sci 2021;22:3356. [PMID: 33805947 DOI: 10.3390/ijms22073356] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Liu Z, Chen Q, Zhang C, Ni L. Comparative study of the anti-obesity and gut microbiota modulation effects of green tea phenolics and their oxidation products in high-fat-induced obese mice. Food Chem 2021;367:130735. [PMID: 34365247 DOI: 10.1016/j.foodchem.2021.130735] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 8.0] [Reference Citation Analysis]
14 Kongdang P, Dukaew N, Pruksakorn D, Koonrungsesomboon N. Biochemistry of Amaranthus polyphenols and their potential benefits on gut ecosystem: A comprehensive review of the literature. J Ethnopharmacol 2021;281:114547. [PMID: 34425138 DOI: 10.1016/j.jep.2021.114547] [Reference Citation Analysis]
15 Rodríguez JM, Fernández L, Verhasselt V. The Gut‒Breast Axis: Programming Health for Life. Nutrients 2021;13:606. [PMID: 33673254 DOI: 10.3390/nu13020606] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
16 Lin H, Meng L, Sun Z, Sun S, Huang X, Lin N, Zhang J, Lu W, Yang Q, Chi J, Guo H. Yellow Wine Polyphenolic Compound Protects Against Doxorubicin-Induced Cardiotoxicity by Modulating the Composition and Metabolic Function of the Gut Microbiota. Circ Heart Fail 2021;14:e008220. [PMID: 34665676 DOI: 10.1161/CIRCHEARTFAILURE.120.008220] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Xiao L, Sun Y, Tsao R. Paradigm Shift in Phytochemicals Research: Evolution from Antioxidant Capacity to Anti-Inflammatory Effect and to Roles in Gut Health and Metabolic Syndrome. J Agric Food Chem 2022;70:8551-68. [PMID: 35793510 DOI: 10.1021/acs.jafc.2c02326] [Reference Citation Analysis]
18 Ballway JW, Song BJ. Translational Approaches with Antioxidant Phytochemicals against Alcohol-Mediated Oxidative Stress, Gut Dysbiosis, Intestinal Barrier Dysfunction, and Fatty Liver Disease. Antioxidants (Basel) 2021;10:384. [PMID: 33806556 DOI: 10.3390/antiox10030384] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
19 Yammine A, Namsi A, Vervandier-Fasseur D, Mackrill JJ, Lizard G, Latruffe N. Polyphenols of the Mediterranean Diet and Their Metabolites in the Prevention of Colorectal Cancer. Molecules 2021;26:3483. [PMID: 34201125 DOI: 10.3390/molecules26123483] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
20 Garcia-Gutierrez E, Cotter PD. Relevance of organ(s)-on-a-chip systems to the investigation of food-gut microbiota-host interactions. Crit Rev Microbiol 2021;:1-26. [PMID: 34591726 DOI: 10.1080/1040841X.2021.1979933] [Reference Citation Analysis]
21 Naik A, Misra SK. Modern Sensing Approaches for Predicting Toxicological Responses of Food- and Drug-Based Bioactives on Microbiomes of Gut Origin. J Agric Food Chem 2021;69:6396-413. [PMID: 34081444 DOI: 10.1021/acs.jafc.1c02736] [Reference Citation Analysis]
22 Bagyi J, Sripada V, Aidone AM, Lin HY, Ruder EH, Crawford DR. Dietary rational targeting of redox-regulated genes. Free Radic Biol Med 2021;173:19-28. [PMID: 34274490 DOI: 10.1016/j.freeradbiomed.2021.07.021] [Reference Citation Analysis]
23 De Santis S, Liso M, Verna G, Curci F, Milani G, Faienza MF, Franchini C, Moschetta A, Chieppa M, Clodoveo ML, Crupi P, Corbo F. Extra Virgin Olive Oil Extracts Modulate the Inflammatory Ability of Murine Dendritic Cells Based on Their Polyphenols Pattern: Correlation between Chemical Composition and Biological Function. Antioxidants (Basel) 2021;10:1016. [PMID: 34202671 DOI: 10.3390/antiox10071016] [Reference Citation Analysis]
24 Xiang Q, Cheng L, Zhang R, Liu Y, Wu Z, Zhang X. Tea Polyphenols Prevent and Intervene in COVID-19 through Intestinal Microbiota. Foods 2022;11:506. [DOI: 10.3390/foods11040506] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
25 Minerbi A, Brereton NJB, Anjarkouchian A, Moyen A, Gonzalez E, Fitzcharles MA, Shir Y, Chevalier S. Dietary Intake Is Unlikely to Explain Symptom Severity and Syndrome-Specific Microbiome Alterations in a Cohort of Women with Fibromyalgia. Int J Environ Res Public Health 2022;19:3254. [PMID: 35328942 DOI: 10.3390/ijerph19063254] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
26 Pontifex MG, Malik MMAH, Connell E, Müller M, Vauzour D. Citrus Polyphenols in Brain Health and Disease: Current Perspectives. Front Neurosci 2021;15:640648. [PMID: 33679318 DOI: 10.3389/fnins.2021.640648] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
27 Riaz Rajoka MS, Thirumdas R, Mehwish HM, Umair M, Khurshid M, Hayat HF, Phimolsiripol Y, Pallarés N, Martí-Quijal FJ, Barba FJ. Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health. Antioxidants (Basel) 2021;10:1563. [PMID: 34679698 DOI: 10.3390/antiox10101563] [Reference Citation Analysis]
28 Condello M, Meschini S. Role of Natural Antioxidant Products in Colorectal Cancer Disease: A Focus on a Natural Compound Derived from Prunus spinosa, Trigno Ecotype. Cells 2021;10:3326. [PMID: 34943833 DOI: 10.3390/cells10123326] [Reference Citation Analysis]
29 Mattes RD, Rowe SB, Ohlhorst SD, Brown AW, Hoffman DJ, Liska DJ, Feskens EJM, Dhillon J, Tucker KL, Epstein LH, Neufeld LM, Kelley M, Fukagawa NK, Sunde RA, Zeisel SH, Basile AJ, Borth LE, Jackson E. Valuing the Diversity of Research Methods to Advance Nutrition Science. Adv Nutr 2022:nmac043. [PMID: 35802522 DOI: 10.1093/advances/nmac043] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
30 Surono IS, Wardana AA, Waspodo P, Saksono B, Venema K. Effect of Taro Starch, Beet Juice, Probiotic, and/or Psicose on Gut Microbiota in a Type 2 Diabetic Rat Model: A Pilot Study. J Nutr Metab 2021;2021:1825209. [PMID: 34094596 DOI: 10.1155/2021/1825209] [Reference Citation Analysis]
31 El Adham EK, Hassan AI, A Dawoud MM. Evaluating the role of propolis and bee venom on the oxidative stress induced by gamma rays in rats. Sci Rep 2022;12:2656. [PMID: 35173181 DOI: 10.1038/s41598-022-05979-1] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
32 Xian W, Yang S, Deng Y, Yang Y, Chen C, Li W, Yang R. Distribution of Urolithins Metabotypes in Healthy Chinese Youth: Difference in Gut Microbiota and Predicted Metabolic Pathways. J Agric Food Chem 2021;69:13055-65. [PMID: 34694785 DOI: 10.1021/acs.jafc.1c04849] [Reference Citation Analysis]
33 Feldman F, Koudoufio M, Desjardins Y, Spahis S, Delvin E, Levy E. Efficacy of Polyphenols in the Management of Dyslipidemia: A Focus on Clinical Studies. Nutrients 2021;13:672. [PMID: 33669729 DOI: 10.3390/nu13020672] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]