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For: Kong Y, Olejar KJ, On SLW, Chelikani V. The Potential of Lactobacillus spp. for Modulating Oxidative Stress in the Gastrointestinal Tract. Antioxidants (Basel) 2020;9:E610. [PMID: 32664392 DOI: 10.3390/antiox9070610] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
1 Nowak A, Zakłos-Szyda M, Rosicka-Kaczmarek J, Motyl I. Anticancer Potential of Post-Fermentation Media and Cell Extracts of Probiotic Strains: An In Vitro Study. Cancers (Basel) 2022;14:1853. [PMID: 35406625 DOI: 10.3390/cancers14071853] [Reference Citation Analysis]
2 Zhang Q, Vasquez R, Yoo JM, Kim SH, Kang D, Kim IH. Dietary Supplementation of Limosilactobacillus mucosae LM1 Enhances Immune Functions and Modulates Gut Microbiota Without Affecting the Growth Performance of Growing Pigs. Front Vet Sci 2022;9:918114. [DOI: 10.3389/fvets.2022.918114] [Reference Citation Analysis]
3 Chen F, Chen J, Chen Q, Yang L, Yin J, Li Y, Huang X. Lactobacillus delbrueckii Protected Intestinal Integrity, Alleviated Intestinal Oxidative Damage, and Activated Toll-Like Receptor-Bruton's Tyrosine Kinase-Nuclear Factor Erythroid 2-Related Factor 2 Pathway in Weaned Piglets Challenged with Lipopolysaccharide. Antioxidants (Basel) 2021;10:468. [PMID: 33809627 DOI: 10.3390/antiox10030468] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
4 Bousquet J, Cristol JP, Czarlewski W, Anto JM, Martineau A, Haahtela T, Fonseca SC, Iaccarino G, Blain H, Fiocchi A, Canonica GW, Fonseca JA, Vidal A, Choi HJ, Kim HJ, Le Moing V, Reynes J, Sheikh A, Akdis CA, Zuberbier T; ARIA group. Nrf2-interacting nutrients and COVID-19: time for research to develop adaptation strategies. Clin Transl Allergy 2020;10:58. [PMID: 33292691 DOI: 10.1186/s13601-020-00362-7] [Cited by in Crossref: 8] [Cited by in F6Publishing: 12] [Article Influence: 4.0] [Reference Citation Analysis]
5 Abdelbasset WK, Elnegamy TE, Abdelaziz MA, Elsayed SH. Structure of intestinal microflora under different diets based on PCR-DGGE technology. Food Sci Technol 2022;42:e69321. [DOI: 10.1590/fst.69321] [Reference Citation Analysis]
6 Arslanova A, Tarasova A, Alexandrova A, Novoselova V, Shaidullov I, Khusnutdinova D, Grigoryeva T, Yarullina D, Yakovleva O, Sitdikova G. Protective Effects of Probiotics on Cognitive and Motor Functions, Anxiety Level, Visceral Sensitivity, Oxidative Stress and Microbiota in Mice with Antibiotic-Induced Dysbiosis. Life (Basel) 2021;11:764. [PMID: 34440509 DOI: 10.3390/life11080764] [Reference Citation Analysis]
7 Gao Y, Wang X, Xue C, Wei Z. Latest developments in food-grade delivery systems for probiotics: A systematic review. Crit Rev Food Sci Nutr 2021;:1-18. [PMID: 34748451 DOI: 10.1080/10408398.2021.2001640] [Reference Citation Analysis]
8 Pizzimenti S, Ribero S, Cucci MA, Grattarola M, Monge C, Dianzani C, Barrera G, Muzio G. Oxidative Stress-Related Mechanisms in Melanoma and in the Acquired Resistance to Targeted Therapies. Antioxidants (Basel) 2021;10:1942. [PMID: 34943045 DOI: 10.3390/antiox10121942] [Reference Citation Analysis]
9 Piotrowska M, Swierczynski M, Fichna J, Piechota-Polanczyk A. The Nrf2 in the pathophysiology of the intestine: Molecular mechanisms and therapeutic implications for inflammatory bowel diseases. Pharmacol Res 2021;163:105243. [PMID: 33080322 DOI: 10.1016/j.phrs.2020.105243] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 1.5] [Reference Citation Analysis]
10 Hua M, Liu Z, Sha J, Li S, Dong L, Sun Y. Effects of ginseng soluble dietary fiber on serum antioxidant status, immune factor levels and cecal health in healthy rats. Food Chem 2021;365:130641. [PMID: 34325349 DOI: 10.1016/j.foodchem.2021.130641] [Reference Citation Analysis]
11 Hsu CN, Tain YL. Early Origins of Hypertension: Should Prevention Start Before Birth Using Natural Antioxidants? Antioxidants (Basel) 2020;9:E1034. [PMID: 33113999 DOI: 10.3390/antiox9111034] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
12 Nagase N, Ikeda Y, Tsuji A, Kitagishi Y, Matsuda S. Efficacy of probiotics on the modulation of gut microbiota in the treatment of diabetic nephropathy. World J Diabetes 2022; 13(3): 150-160 [DOI: 10.4239/wjd.v13.i3.150] [Reference Citation Analysis]
13 Qi M, Wang N, Xiao Y, Deng Y, Zha A, Tan B, Wang J, Yin Y, Liao P. Ellagic acid ameliorates paraquat-induced liver injury associated with improved gut microbial profile. Environ Pollut 2022;293:118572. [PMID: 34838710 DOI: 10.1016/j.envpol.2021.118572] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
14 Dey P, Chaudhuri SR, Efferth T, Pal S. The intestinal 3M (microbiota, metabolism, metabolome) zeitgeist - from fundamentals to future challenges. Free Radic Biol Med 2021;176:265-85. [PMID: 34610364 DOI: 10.1016/j.freeradbiomed.2021.09.026] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 De la Fuente M. The Role of the Microbiota-Gut-Brain Axis in the Health and Illness Condition: A Focus on Alzheimer's Disease. J Alzheimers Dis 2021;81:1345-60. [PMID: 33935086 DOI: 10.3233/JAD-201587] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Bousquet J, Czarlewski W, Zuberbier T, Mullol J, Blain H, Cristol JP, De La Torre R, Pizarro Lozano N, Le Moing V, Bedbrook A, Agache I, Akdis CA, Canonica GW, Cruz AA, Fiocchi A, Fonseca JA, Fonseca S, Gemicioğlu B, Haahtela T, Iaccarino G, Ivancevich JC, Jutel M, Klimek L, Kraxner H, Kuna P, Larenas-Linnemann DE, Martineau A, Melén E, Okamoto Y, Papadopoulos NG, Pfaar O, Regateiro FS, Reynes J, Rolland Y, Rouadi PW, Samolinski B, Sheikh A, Toppila-Salmi S, Valiulis A, Choi HJ, Kim HJ, Anto JM. Potential Interplay between Nrf2, TRPA1, and TRPV1 in Nutrients for the Control of COVID-19. Int Arch Allergy Immunol 2021;182:324-38. [PMID: 33567446 DOI: 10.1159/000514204] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
17 Bousquet J, Anto JM, Czarlewski W, Haahtela T, Fonseca SC, Iaccarino G, Blain H, Vidal A, Sheikh A, Akdis CA, Zuberbier T; ARIA group. Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19. Allergy 2021;76:735-50. [PMID: 32762135 DOI: 10.1111/all.14549] [Cited by in Crossref: 37] [Cited by in F6Publishing: 38] [Article Influence: 37.0] [Reference Citation Analysis]
18 Sun Y, Wang F, Liu Y, Liu S, An Y, Xue H, Wang J, Xia F, Chen X, Cao Y. Microbiome-metabolome responses of Fuzhuan brick tea crude polysaccharides with immune-protective benefit in cyclophosphamide-induced immunosuppressive mice. Food Research International 2022;157:111370. [DOI: 10.1016/j.foodres.2022.111370] [Reference Citation Analysis]
19 Mintál K, Tóth A, Hormay E, Kovács A, László K, Bufa A, Marosvölgyi T, Kocsis B, Varga A, Vizvári Z, Cserjési R, Péczely L, Ollmann T, Lénárd L, Karádi Z. Novel probiotic treatment of autism spectrum disorder associated social behavioral symptoms in two rodent models. Sci Rep 2022;12:5399. [PMID: 35354898 DOI: 10.1038/s41598-022-09350-2] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
20 Sun Y, Wang F, Liu Y, An Y, Chang D, Wang J, Xia F, Liu N, Chen X, Cao Y. Comparison of water- and alkali-extracted polysaccharides from Fuzhuan brick tea and their immunomodulatory effects in vitro and in vivo. Food Funct 2022;13:806-24. [PMID: 34985061 DOI: 10.1039/d1fo02944d] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
21 Yang T, Liu B, Wang Y, Huang X, Yan Z, Jiang Q, Chen Q. Ellagic Acid Improves Antioxidant Capacity and Intestinal Barrier Function of Heat-Stressed Broilers via Regulating Gut Microbiota. Animals 2022;12:1180. [DOI: 10.3390/ani12091180] [Reference Citation Analysis]
22 Mohammadian T, Ghanei-motlagh R, Jalali M, Nasirpour M, Mohtashamipour H, Osroush E, Nejad AJ. Protective effects of non-encapsulated and microencapsulated Lactobacillus delbrueckii subsp. bulgaricus in rainbow trout ( Oncorhynchus mykiss ) exposed to lead (Pb) via diet. Annals of Animal Science 2021;0:000010247820210026. [DOI: 10.2478/aoas-2021-0026] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]