BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Fratianni F, d'Acierno A, Cozzolino A, Spigno P, Riccardi R, Raimo F, Pane C, Zaccardelli M, Tranchida Lombardo V, Tucci M, Grillo S, Coppola R, Nazzaro F. Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy. Antioxidants (Basel) 2020;9:E556. [PMID: 32604812 DOI: 10.3390/antiox9060556] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 de Siqueira KA, Liotti RG, Januário AH, Vieira LCC, de Araújo Boleti AP, dos Santos EL, Soares MA. Isolation of 4-chlorocinnamic acid from Streptomyces griseocarneus R132, and its inhibition activity against sweet pepper postharvest anthracnose. Biocontrol Science and Technology. [DOI: 10.1080/09583157.2021.2023830] [Reference Citation Analysis]
2 Cruz JG, Silveira T, Richter V, Wagner JG, Neitzke RS, Barbieri RL, Vizzotto M. Genetic variability of bioactive compounds in Capsicum chinense. Food Sci Technol 2022;42:e123721. [DOI: 10.1590/fst.123721] [Reference Citation Analysis]
3 Guilherme R, Aires A, Rodrigues N, Peres AM, Pereira JA. Phenolics and Antioxidant Activity of Green and Red Sweet Peppers from Organic and Conventional Agriculture: A Comparative Study. Agriculture 2020;10:652. [DOI: 10.3390/agriculture10120652] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
4 Huh SU. Functional analysis of hot pepper ethylene responsive factor 1A in plant defense. Plant Signal Behav 2022;:2027137. [PMID: 35192782 DOI: 10.1080/15592324.2022.2027137] [Reference Citation Analysis]
5 Giacomin RM, Constantino LV, Nogueira AF, Ruzza MBC, Morelli AM, Branco KS, Rossetto LM, Zeffa DM, Gonçalves LSA. Post-Harvest Quality and Sensory Evaluation of Mini Sweet Peppers. Horticulturae 2021;7:287. [DOI: 10.3390/horticulturae7090287] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
6 Tartaglia M, Sciarrillo R, Zuzolo D, Amoresano A, Illiano A, Pinto G, Jorrín-Novo JV, Guarino C. Why Consumers Prefer Green Friariello Pepper: Changes in the Protein and Metabolite Profiles Along the Ripening. Front Plant Sci 2021;12:668562. [PMID: 33995464 DOI: 10.3389/fpls.2021.668562] [Reference Citation Analysis]
7 Guevara L, Domínguez-Anaya MÁ, Ortigosa A, González-Gordo S, Díaz C, Vicente F, Corpas FJ, Pérez Del Palacio J, Palma JM. Identification of Compounds with Potential Therapeutic Uses from Sweet Pepper (Capsicum annuum L.) Fruits and Their Modulation by Nitric Oxide (NO). Int J Mol Sci 2021;22:4476. [PMID: 33922964 DOI: 10.3390/ijms22094476] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
8 Rasekh M, Karami H, Fuentes S, Kaveh M, Rusinek R, Gancarz M. Preliminary study non-destructive sorting techniques for pepper (Capsicum annuum L.) using odor parameter. LWT 2022;164:113667. [DOI: 10.1016/j.lwt.2022.113667] [Reference Citation Analysis]
9 Ding X, Zhang H, Qian T, He L, Jin H, Zhou Q, Yu J. Nutrient Concentrations Induced Abiotic Stresses to Sweet Pepper Seedlings in Hydroponic Culture. Plants (Basel) 2022;11:1098. [PMID: 35448826 DOI: 10.3390/plants11081098] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Palma JM, Seiquer I. To Be or Not to Be… An Antioxidant? That Is the Question. Antioxidants (Basel) 2020;9:E1234. [PMID: 33291380 DOI: 10.3390/antiox9121234] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
11 Palma JM, Terán F, Contreras-Ruiz A, Rodríguez-Ruiz M, Corpas FJ. Antioxidant Profile of Pepper (Capsicum annuum L.) Fruits Containing Diverse Levels of Capsaicinoids. Antioxidants (Basel) 2020;9:E878. [PMID: 32957493 DOI: 10.3390/antiox9090878] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
12 Cervantes-hernández F, Ochoa-alejo N, Martínez O, Ordaz-ortiz JJ. Metabolomic Analysis Identifies Differences Between Wild and Domesticated Chili Pepper Fruits During Development (Capsicum annuum L.). Front Plant Sci 2022;13:893055. [DOI: 10.3389/fpls.2022.893055] [Reference Citation Analysis]
13 Giorio P, Sellami MH. Polyphasic OKJIP Chlorophyll a Fluorescence Transient in a Landrace and a Commercial Cultivar of Sweet Pepper (Capsicum annuum, L.) under Long-Term Salt Stress. Plants (Basel) 2021;10:887. [PMID: 33924904 DOI: 10.3390/plants10050887] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Fratianni F, d'Acierno A, Albanese D, Matteo MD, Coppola R, Nazzaro F. Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy. Foods 2021;11:100. [PMID: 35010226 DOI: 10.3390/foods11010100] [Reference Citation Analysis]
15 Tripodi P, Francese G, Sanajà VO, Di Cesare C, Festa G, D’alessandro A, Mennella G. A multi-methodological approach to study genomic footprints and environmental influence on agronomic and metabolic profiles in a panel of Italian traditional sweet pepper varieties. Journal of Food Composition and Analysis 2021;103:104116. [DOI: 10.1016/j.jfca.2021.104116] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]