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For: Rusu ME, Fizeșan I, Pop A, Gheldiu AM, Mocan A, Crișan G, Vlase L, Loghin F, Popa DS, Tomuta I. Enhanced Recovery of Antioxidant Compounds from Hazelnut (Corylus avellana L.) Involucre Based on Extraction Optimization: Phytochemical Profile and Biological Activities. Antioxidants (Basel) 2019;8:E460. [PMID: 31597384 DOI: 10.3390/antiox8100460] [Cited by in Crossref: 23] [Cited by in F6Publishing: 24] [Article Influence: 5.8] [Reference Citation Analysis]
Number Citing Articles
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6 Gligor O, Clichici S, Moldovan R, Muntean D, Vlase AM, Nadăș GC, Filip GA, Vlase L, Crișan G. Influences of Different Extraction Techniques and Their Respective Parameters on the Phytochemical Profile and Biological Activities of Xanthium spinosum L. Extracts. Plants (Basel) 2022;12. [PMID: 36616225 DOI: 10.3390/plants12010096] [Reference Citation Analysis]
7 Gligor O, Clichici S, Moldovan R, Muntean D, Vlase A, Nadăș GC, Novac CȘ, Filip GA, Vlase L, Crișan G. Red Clover and the Importance of Extraction Processes—Ways in Which Extraction Techniques and Parameters Affect Trifolium pratense L. Extracts’ Phytochemical Profile and Biological Activities. Processes 2022;10:2581. [DOI: 10.3390/pr10122581] [Reference Citation Analysis]
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11 Li R, Wang Z, Kong KW, Xiang P, He X, Zhang X. Probiotic fermentation improves the bioactivities and bioaccessibility of polyphenols in Dendrobium officinale under in vitro simulated gastrointestinal digestion and fecal fermentation. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.1005912] [Reference Citation Analysis]
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14 Gil-Martín E, Forbes-Hernández T, Romero A, Cianciosi D, Giampieri F, Battino M. Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products. Food Chem 2021;378:131918. [PMID: 35085901 DOI: 10.1016/j.foodchem.2021.131918] [Cited by in Crossref: 15] [Cited by in F6Publishing: 17] [Article Influence: 7.5] [Reference Citation Analysis]
15 Di Michele A, Pagano C, Allegrini A, Blasi F, Cossignani L, Raimo ED, Faieta M, Oliva E, Pittia P, Primavilla S, Sergi M, Vicino C, Ricci M, Schirone B, Perioli L. Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization. Molecules 2021;26:6607. [PMID: 34771017 DOI: 10.3390/molecules26216607] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
16 Ru YR, Wang ZX, Li YJ, Kan H, Kong KW, Zhang XC. The influence of probiotic fermentation on the active compounds and bioactivities of walnut flowers. J Food Biochem 2021;:e13887. [PMID: 34338334 DOI: 10.1111/jfbc.13887] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
17 Mukherjee C, Chakraborty S. Study of dietary polyphenols from natural herbal sources for providing protection against human degenerative disorders. Biocatalysis and Agricultural Biotechnology 2021;33:101956. [DOI: 10.1016/j.bcab.2021.101956] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 2.5] [Reference Citation Analysis]
18 Pop A, Fizeșan I, Vlase L, Rusu ME, Cherfan J, Babota M, Gheldiu AM, Tomuta I, Popa DS. Enhanced Recovery of Phenolic and Tocopherolic Compounds from Walnut (Juglans Regia L.) Male Flowers Based on Process Optimization of Ultrasonic Assisted-Extraction: Phytochemical Profile and Biological Activities. Antioxidants (Basel) 2021;10:607. [PMID: 33920912 DOI: 10.3390/antiox10040607] [Cited by in Crossref: 14] [Cited by in F6Publishing: 16] [Article Influence: 7.0] [Reference Citation Analysis]
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20 Fizeșan I, Rusu ME, Georgiu C, Pop A, Ștefan MG, Muntean DM, Mirel S, Vostinaru O, Kiss B, Popa DS. Antitussive, Antioxidant, and Anti-Inflammatory Effects of a Walnut (Juglans regia L.) Septum Extract Rich in Bioactive Compounds. Antioxidants (Basel) 2021;10:119. [PMID: 33467612 DOI: 10.3390/antiox10010119] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 7.0] [Reference Citation Analysis]
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22 Detti C, Dos Santos Nascimento LB, Brunetti C, Ferrini F, Gori A. Optimization of a Green Ultrasound-Assisted Extraction of Different Polyphenols from Pistacia lentiscus L. Leaves Using a Response Surface Methodology. Plants (Basel) 2020;9:E1482. [PMID: 33153159 DOI: 10.3390/plants9111482] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
23 Cabo S, Aires A, Carvalho R, Pascual-seva N, Silva AP, Gonçalves B. Corylus avellana L. Husks an Underutilized Waste but a Valuable Source of Polyphenols. Waste Biomass Valor 2021;12:3629-44. [DOI: 10.1007/s12649-020-01246-4] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
24 Rusu ME, Georgiu C, Pop A, Mocan A, Kiss B, Vostinaru O, Fizesan I, Stefan MG, Gheldiu AM, Mates L, Moldovan R, Muntean DM, Loghin F, Vlase L, Popa DS. Antioxidant Effects of Walnut (Juglans regia L.) Kernel and Walnut Septum Extract in a D-Galactose-Induced Aging Model and in Naturally Aged Rats. Antioxidants (Basel) 2020;9:E424. [PMID: 32423149 DOI: 10.3390/antiox9050424] [Cited by in Crossref: 22] [Cited by in F6Publishing: 23] [Article Influence: 7.3] [Reference Citation Analysis]
25 Rusu ME, Fizesan I, Pop A, Mocan A, Gheldiu AM, Babota M, Vodnar DC, Jurj A, Berindan-Neagoe I, Vlase L, Popa DS. Walnut (Juglans regia L.) Septum: Assessment of Bioactive Molecules and In Vitro Biological Effects. Molecules 2020;25:E2187. [PMID: 32392837 DOI: 10.3390/molecules25092187] [Cited by in Crossref: 16] [Cited by in F6Publishing: 16] [Article Influence: 5.3] [Reference Citation Analysis]
26 Moldovan ML, Carpa R, Fizeșan I, Vlase L, Bogdan C, Iurian SM, Benedec D, Pop A. Phytochemical Profile and Biological Activities of Tendrils and Leaves Extracts from a Variety of Vitis vinifera L. Antioxidants (Basel) 2020;9:E373. [PMID: 32365793 DOI: 10.3390/antiox9050373] [Cited by in Crossref: 15] [Cited by in F6Publishing: 14] [Article Influence: 5.0] [Reference Citation Analysis]
27 Abidar S, Boiangiu RS, Dumitru G, Todirascu-Ciornea E, Amakran A, Cioanca O, Hritcu L, Nhiri M. The Aqueous Extract from Ceratonia siliqua Leaves Protects Against 6-hydroxydopamine in Zebrafish: Understanding the Underlying Mechanism. Antioxidants (Basel) 2020;9:E304. [PMID: 32276477 DOI: 10.3390/antiox9040304] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 4.3] [Reference Citation Analysis]
28 Barros L. Antioxidants Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira. Antioxidants (Basel) 2020;9:E286. [PMID: 32231030 DOI: 10.3390/antiox9040286] [Reference Citation Analysis]
29 Pycia K, Kapusta I, Jaworska G. Changes in Antioxidant Activity, Profile, and Content of Polyphenols and Tocopherols in Common Hazel Seed (Corylus avellana L.) Depending on Variety and Harvest Date. Molecules 2019;25:E43. [PMID: 31877675 DOI: 10.3390/molecules25010043] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.8] [Reference Citation Analysis]