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For: Aboulwafa MM, Youssef FS, Gad HA, Altyar AE, Al-Azizi MM, Ashour ML. A Comprehensive Insight on the Health Benefits and Phytoconstituents of Camellia sinensis and Recent Approaches for Its Quality Control. Antioxidants (Basel) 2019;8:E455. [PMID: 31590466 DOI: 10.3390/antiox8100455] [Cited by in Crossref: 17] [Cited by in F6Publishing: 20] [Article Influence: 5.7] [Reference Citation Analysis]
Number Citing Articles
1 Umesh C. Camellia sinensis. Herbs, Spices and their Roles in Nutraceuticals and Functional Foods 2023. [DOI: 10.1016/b978-0-323-90794-1.00009-0] [Reference Citation Analysis]
2 Puri V, Kanojia N, Sharma A, Huanbutta K, Dheer D, Sangnim T. Natural product-based pharmacological studies for neurological disorders. Front Pharmacol 2022;13. [DOI: 10.3389/fphar.2022.1011740] [Reference Citation Analysis]
3 Hamed DA, Maghrawy HH, Kareem HA. Biosynthesis of bacterial cellulose nanofibrils in black tea media by a symbiotic culture of bacteria and yeast isolated from commercial kombucha beverage.. [DOI: 10.21203/rs.3.rs-1990198/v1] [Reference Citation Analysis]
4 Moghaddam A, Ranjbar R, Yazdanian M, Tahmasebi E, Alam M, Abbasi K, Hosseini ZS, Tebyaniyan H, Khurshid Z. The Current Antimicrobial and Antibiofilm Activities of Synthetic/Herbal/Biomaterials in Dental Application. BioMed Research International 2022;2022:1-26. [DOI: 10.1155/2022/8856025] [Reference Citation Analysis]
5 Altyar AE, Munir A, Ishtiaq S, Rizwan M, Abbas K, Kensara O, Elhady SS, Rizg WY, Youssef FS, Ashour ML. Malva parviflora Leaves and Fruits Mucilage as Natural Sources of Anti-Inflammatory, Antitussive and Gastro-Protective Agents: A Comparative Study Using Rat Models and Gas Chromatography. Pharmaceuticals 2022;15:427. [DOI: 10.3390/ph15040427] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
6 Nadeeshani Dilhara Gamage DG, Dharmadasa RM, Chandana Abeysinghe D, Saman Wijesekara RG, Prathapasinghe GA, Someya T. Global Perspective of Plant-Based Cosmetic Industry and Possible Contribution of Sri Lanka to the Development of Herbal Cosmetics. Evid Based Complement Alternat Med 2022;2022:9940548. [PMID: 35280508 DOI: 10.1155/2022/9940548] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 de Miranda JF, Ruiz LF, Silva CB, Uekane TM, Silva KA, Gonzalez AGM, Fernandes FF, Lima AR. Kombucha: A review of substrates, regulations, composition, and biological properties. J Food Sci 2022. [PMID: 35029317 DOI: 10.1111/1750-3841.16029] [Cited by in Crossref: 6] [Cited by in F6Publishing: 9] [Article Influence: 6.0] [Reference Citation Analysis]
8 Islas-weinstein L, Maldonado-garcía JL. Immunomodulatory Supplements. Encyclopedia of Infection and Immunity 2022. [DOI: 10.1016/b978-0-12-818731-9.00132-4] [Reference Citation Analysis]
9 Krstić M, Stupar M, Đukić-ćosić D, Baralić K, Mračević SĐ. Health risk assessment of toxic metals and toxigenic fungi in commercial herbal tea samples from Belgrade, Serbia. Journal of Food Composition and Analysis 2021;104:104159. [DOI: 10.1016/j.jfca.2021.104159] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
10 Mamadalieva NZ, Youssef FS, Hussain H, Zengin G, Mollica A, Al Musayeib NM, Ashour ML, Westermann B, Wessjohann LA. Validation of the Antioxidant and Enzyme Inhibitory Potential of Selected Triterpenes Using In Vitro and In Silico Studies, and the Evaluation of Their ADMET Properties. Molecules 2021;26:6331. [PMID: 34770739 DOI: 10.3390/molecules26216331] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 8.0] [Reference Citation Analysis]
11 Ahmed SR, Rabbee MF, Roy A, Chowdhury R, Banik A, Kubra K, Hassan Chowdhury MM, Baek KH. Therapeutic Promises of Medicinal Plants in Bangladesh and Their Bioactive Compounds against Ulcers and Inflammatory Diseases. Plants (Basel) 2021;10:1348. [PMID: 34371551 DOI: 10.3390/plants10071348] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
12 Barreto M, Carvalho J, Michel A, Corrêa N, Silva F, Gomes D, Goes A, Melo M. Extract from Arrabidaea chica (Fridericia chica) leaves show preventive action for the mitigation of doxorubicin-induced cardiotoxicity. Arq Bras Med Vet Zootec 2021;73:513-6. [DOI: 10.1590/1678-4162-12122] [Reference Citation Analysis]
13 Nehal N, Choudhary B, Nagpure A, Gupta RK. DNA barcoding: a modern age tool for detection of adulteration in food. Crit Rev Biotechnol 2021;41:767-91. [PMID: 33530758 DOI: 10.1080/07388551.2021.1874279] [Cited by in Crossref: 14] [Cited by in F6Publishing: 10] [Article Influence: 14.0] [Reference Citation Analysis]
14 Rawat SG, Tiwari RK, Sonker P, Maurya RP, Vishvakarma NK, Kumar A. EGCG as Anti-Obesity and Anticancer Agent. Obesity and Cancer 2021. [DOI: 10.1007/978-981-16-1846-8_11] [Reference Citation Analysis]
15 Kingori SM, Ochanda SO, Koech RK. Variation in Levels of Flavonols Myricetin, Quercetin and Kaempferol—In Kenyan Tea (<i>Camellia sinensis L.</i>) with Processed Tea Types and Geographic Location. OJAppS 2021;11:736-49. [DOI: 10.4236/ojapps.2021.116054] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Guzman JPMD, De Las Alas TPL, Lucban MC, Sevilla CEC. Green tea (Camellia sinensis) extract inhibits biofilm formation in acyl homoserine lactone-producing, antibiotic-resistant Morganella morganii isolated from Pasig River, Philippines. Heliyon 2020;6:e05284. [PMID: 33134581 DOI: 10.1016/j.heliyon.2020.e05284] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
17 Zhang Q, Zhao Y, Zhang M, Zhang Y, Ji H, Shen L. Recent advances in research on vine tea, a potential and functional herbal tea with dihydromyricetin and myricetin as major bioactive compounds. Journal of Pharmaceutical Analysis 2020. [DOI: 10.1016/j.jpha.2020.10.002] [Cited by in Crossref: 17] [Cited by in F6Publishing: 13] [Article Influence: 8.5] [Reference Citation Analysis]
18 Zhang G, Yang J, Cui D, Zhao D, Benedito VA, Zhao J. Genome-wide analysis and metabolic profiling unveil the role of peroxidase CsGPX3 in theaflavin production in black tea processing. Food Res Int 2020;137:109677. [PMID: 33233254 DOI: 10.1016/j.foodres.2020.109677] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 4.5] [Reference Citation Analysis]
19 Zhang G, Yang J, Cui D, Zhao D, Li Y, Wan X, Zhao J. Transcriptome and Metabolic Profiling Unveiled Roles of Peroxidases in Theaflavin Production in Black Tea Processing and Determination of Tea Processing Suitability. J Agric Food Chem 2020;68:3528-38. [PMID: 32129069 DOI: 10.1021/acs.jafc.9b07737] [Cited by in Crossref: 17] [Cited by in F6Publishing: 19] [Article Influence: 8.5] [Reference Citation Analysis]
20 Stagos D. Antioxidant Activity of Polyphenolic Plant Extracts. Antioxidants (Basel) 2019;9:E19. [PMID: 31878236 DOI: 10.3390/antiox9010019] [Cited by in Crossref: 43] [Cited by in F6Publishing: 46] [Article Influence: 14.3] [Reference Citation Analysis]