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For: Rusu ME, Mocan A, Ferreira ICFR, Popa DS. Health Benefits of Nut Consumption in Middle-Aged and Elderly Population. Antioxidants (Basel) 2019;8:E302. [PMID: 31409026 DOI: 10.3390/antiox8080302] [Cited by in Crossref: 27] [Cited by in F6Publishing: 27] [Article Influence: 6.8] [Reference Citation Analysis]
Number Citing Articles
1 Rusu ME, Fizeșan I, Vlase L, Popa D. Antioxidants in Age-Related Diseases and Anti-Aging Strategies. Antioxidants 2022;11:1868. [DOI: 10.3390/antiox11101868] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Mateș L, Popa D, Rusu ME, Fizeșan I, Leucuța D. Walnut Intake Interventions Targeting Biomarkers of Metabolic Syndrome and Inflammation in Middle-Aged and Older Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Antioxidants 2022;11:1412. [DOI: 10.3390/antiox11071412] [Cited by in Crossref: 11] [Cited by in F6Publishing: 15] [Article Influence: 11.0] [Reference Citation Analysis]
3 Tanwar B, Modgil R, Goyal A. Protein quality assessment of pecan [Carya illinoinensis (wangenh.) K. Koch] and pine (Pinus gerardiana wall.) nuts for dietary supplementation. NFS 2022;52:641-656. [DOI: 10.1108/nfs-08-2021-0260] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 García-gómez B, Rivas-casais A, Lorences-touzón R, Piedrafita-páez N, Muñoz-ferreiro N, Vázquez-odériz L, Romero-rodríguez Á. Adherence to and knowledge about the Atlantic Diet pattern in the senior population of the Galician region (NW-Spain). Journal of Functional Foods 2022;91:105015. [DOI: 10.1016/j.jff.2022.105015] [Reference Citation Analysis]
5 Konate M, Tarpaga WV, Bourgou L, Wonni I. Genetic diversity assessment among 18 elite cashew tree genotypes (Anacardium occidentale L) selected in Western Burkina Faso. J Plant Breed Crop Sci 2022;14:1-11. [DOI: 10.5897/jpbcs2021.0986] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Krstić N, Gajić-umiljendić J, Đorđević T, Šantrić L, Sarić-krsmanović M. Allelopathic potential of plant extracts of immature walnut (Juglans regia L.) fruits. Acta herbologica 2022;31:131-142. [DOI: 10.5937/actaherb2202131k] [Reference Citation Analysis]
7 Hou D, Zhang L, Wang J, Li J, Zhao C, Li Z, Zhang H. Variation in cone, seed, and kernel nutritional components traits of Pinus koraiensis. Silvae Genetica 2021;70:205-16. [DOI: 10.2478/sg-2021-0018] [Reference Citation Analysis]
8 Asen ND, Badamasi AT, Gborigo JT, Aluko RE, Girgih AT. Comparative Evaluation of the Antioxidant Properties of Whole Peanut Flour, Defatted Peanut Protein Meal, and Peanut Protein Concentrate. Front Sustain Food Syst 2021;5. [DOI: 10.3389/fsufs.2021.765364] [Reference Citation Analysis]
9 Vahdati K, Sarikhani S, Arab MM, Leslie CA, Dandekar AM, Aletà N, Bielsa B, Gradziel TM, Montesinos Á, Rubio-Cabetas MJ, Sideli GM, Serdar Ü, Akyüz B, Beccaro GL, Donno D, Rovira M, Ferguson L, Akbari M, Sheikhi A, Sestras AF, Kafkas S, Paizila A, Roozban MR, Kaur A, Panta S, Zhang L, Sestras RE, Mehlenbacher SA. Advances in Rootstock Breeding of Nut Trees: Objectives and Strategies. Plants (Basel) 2021;10:2234. [PMID: 34834597 DOI: 10.3390/plants10112234] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
10 Jiang YW, Sheng LT, Feng L, Pan A, Koh WP. Consumption of dietary nuts in midlife and risk of cognitive impairment in late-life: the Singapore Chinese Health Study. Age Ageing 2021;50:1215-21. [PMID: 33333555 DOI: 10.1093/ageing/afaa267] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
11 Zimmerman B, Kundu P, Rooney WD, Raber J. The Effect of High Fat Diet on Cerebrovascular Health and Pathology: A Species Comparative Review. Molecules 2021;26:3406. [PMID: 34199898 DOI: 10.3390/molecules26113406] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
12 Theodore LE, Kellow NJ, McNeil EA, Close EO, Coad EG, Cardoso BR. Nut Consumption for Cognitive Performance: A Systematic Review. Adv Nutr 2021;12:777-92. [PMID: 33330927 DOI: 10.1093/advances/nmaa153] [Cited by in Crossref: 22] [Cited by in F6Publishing: 24] [Article Influence: 11.0] [Reference Citation Analysis]
13 Pop A, Fizeșan I, Vlase L, Rusu ME, Cherfan J, Babota M, Gheldiu AM, Tomuta I, Popa DS. Enhanced Recovery of Phenolic and Tocopherolic Compounds from Walnut (Juglans Regia L.) Male Flowers Based on Process Optimization of Ultrasonic Assisted-Extraction: Phytochemical Profile and Biological Activities. Antioxidants (Basel) 2021;10:607. [PMID: 33920912 DOI: 10.3390/antiox10040607] [Cited by in Crossref: 14] [Cited by in F6Publishing: 16] [Article Influence: 7.0] [Reference Citation Analysis]
14 Popa DS, Bigman G, Rusu ME. The Role of Vitamin K in Humans: Implication in Aging and Age-Associated Diseases. Antioxidants (Basel) 2021;10:566. [PMID: 33917442 DOI: 10.3390/antiox10040566] [Cited by in Crossref: 19] [Cited by in F6Publishing: 22] [Article Influence: 9.5] [Reference Citation Analysis]
15 Wei H, Chen Y, Ouyang Q, Liu S, Jiang Y, Lv F. Progress in comprehensive development and utilization of pecan resources. IOP Conf Ser : Earth Environ Sci 2021;705:012032. [DOI: 10.1088/1755-1315/705/1/012032] [Reference Citation Analysis]
16 Julibert A, Del Mar Bibiloni M, Gallardo-Alfaro L, Abbate M, Martínez-González MÁ, Salas-Salvadó J, Corella D, Fitó M, Martínez JA, Alonso-Gómez ÁM, Wärnberg J, Vioque J, Romaguera D, Lopez-Miranda J, Estruch R, Tinahones FJ, Lapetra J, Serra-Majem L, Cano-Ibañez N, Martín-Sánchez V, Pintó X, Gaforio JJ, Matía-Martín P, Vidal J, Vázquez C, Daimiel L, Ros E, Sayon-Orea C, Becerra-Tomás N, Gimenez-Alba IM, Castañer O, Abete I, Tojal-Sierra L, Pérez-López J, Notario-Barandiaran L, Colom A, Garcia-Rios A, Castro-Barquero S, Bernal R, Santos-Lozano JM, Fernández-Lázaro CI, Hernández-Alonso P, Saiz C, Zomeño MD, Zulet MA, Belló-Mora MC, Basterra-Gortari J, Canudas S, Goday A, Tur JA; PREDIMED-PLUS investigators. Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study. J Nutr 2020;150:3161-70. [PMID: 33300039 DOI: 10.1093/jn/nxaa289] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
17 Fizeșan I, Rusu ME, Georgiu C, Pop A, Ștefan MG, Muntean DM, Mirel S, Vostinaru O, Kiss B, Popa DS. Antitussive, Antioxidant, and Anti-Inflammatory Effects of a Walnut (Juglans regia L.) Septum Extract Rich in Bioactive Compounds. Antioxidants (Basel) 2021;10:119. [PMID: 33467612 DOI: 10.3390/antiox10010119] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 7.0] [Reference Citation Analysis]
18 Tanwar B, Modgil R, Goyal A. Nutritional and phytochemical composition of pecan nut [ Carya illinoinensis (Wangenh.) K. Koch] and its hypocholesterolemic effect in an animal model. BFJ 2020;123:1433-48. [DOI: 10.1108/bfj-08-2020-0689] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
19 Igarashi K, Kurata D. Effect of High-Oleic Peanut Intake on Aging and Its Hippocampal Markers in Senescence-Accelerated Mice (SAMP8). Nutrients 2020;12:E3461. [PMID: 33187266 DOI: 10.3390/nu12113461] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
20 Sharifi-Rad J, Kamiloglu S, Yeskaliyeva B, Beyatli A, Alfred MA, Salehi B, Calina D, Docea AO, Imran M, Anil Kumar NV, Romero-Román ME, Maroyi A, Martorell M. Pharmacological Activities of Psoralidin: A Comprehensive Review of the Molecular Mechanisms of Action. Front Pharmacol 2020;11:571459. [PMID: 33192514 DOI: 10.3389/fphar.2020.571459] [Cited by in Crossref: 26] [Cited by in F6Publishing: 28] [Article Influence: 8.7] [Reference Citation Analysis]
21 López-Olivares M, Mohatar-Barba M, Fernández-Gómez E, Enrique-Mirón C. Mediterranean Diet and the Emotional Well-Being of Students of the Campus of Melilla (University of Granada). Nutrients 2020;12:E1826. [PMID: 32575368 DOI: 10.3390/nu12061826] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 4.7] [Reference Citation Analysis]
22 Rusu ME, Georgiu C, Pop A, Mocan A, Kiss B, Vostinaru O, Fizesan I, Stefan MG, Gheldiu AM, Mates L, Moldovan R, Muntean DM, Loghin F, Vlase L, Popa DS. Antioxidant Effects of Walnut (Juglans regia L.) Kernel and Walnut Septum Extract in a D-Galactose-Induced Aging Model and in Naturally Aged Rats. Antioxidants (Basel) 2020;9:E424. [PMID: 32423149 DOI: 10.3390/antiox9050424] [Cited by in Crossref: 22] [Cited by in F6Publishing: 23] [Article Influence: 7.3] [Reference Citation Analysis]
23 Rusu ME, Fizesan I, Pop A, Mocan A, Gheldiu AM, Babota M, Vodnar DC, Jurj A, Berindan-Neagoe I, Vlase L, Popa DS. Walnut (Juglans regia L.) Septum: Assessment of Bioactive Molecules and In Vitro Biological Effects. Molecules 2020;25:E2187. [PMID: 32392837 DOI: 10.3390/molecules25092187] [Cited by in Crossref: 16] [Cited by in F6Publishing: 16] [Article Influence: 5.3] [Reference Citation Analysis]
24 Jung M, Kim J, Ahn SM. Factors Associated with Frequency of Peanut Consumption in Korea: A National Population-Based Study. Nutrients 2020;12:E1207. [PMID: 32344804 DOI: 10.3390/nu12051207] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
25 Coates AM, Morgillo S, Yandell C, Scholey A, Buckley JD, Dyer KA, Hill AM. Effect of a 12-Week Almond-Enriched Diet on Biomarkers of Cognitive Performance, Mood, and Cardiometabolic Health in Older Overweight Adults. Nutrients 2020;12:E1180. [PMID: 32340150 DOI: 10.3390/nu12041180] [Cited by in Crossref: 17] [Cited by in F6Publishing: 18] [Article Influence: 5.7] [Reference Citation Analysis]
26 Barros L. Antioxidants Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira. Antioxidants (Basel) 2020;9:E286. [PMID: 32231030 DOI: 10.3390/antiox9040286] [Reference Citation Analysis]
27 Santi-Cano MJ, Novalbos-Ruiz JP, Bernal-Jiménez MÁ, Bibiloni MDM, Tur JA, Rodriguez Martin A. Association of Adherence to Specific Mediterranean Diet Components and Cardiorespiratory Fitness in Young Adults. Nutrients 2020;12:E776. [PMID: 32183454 DOI: 10.3390/nu12030776] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 1.7] [Reference Citation Analysis]
28 Rusu ME, Fizeșan I, Pop A, Gheldiu AM, Mocan A, Crișan G, Vlase L, Loghin F, Popa DS, Tomuta I. Enhanced Recovery of Antioxidant Compounds from Hazelnut (Corylus avellana L.) Involucre Based on Extraction Optimization: Phytochemical Profile and Biological Activities. Antioxidants (Basel) 2019;8:E460. [PMID: 31597384 DOI: 10.3390/antiox8100460] [Cited by in Crossref: 23] [Cited by in F6Publishing: 24] [Article Influence: 5.8] [Reference Citation Analysis]