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Cited by in F6Publishing
For: Kurek M, Benaida-debbache N, Elez Garofulić I, Galić K, Avallone S, Voilley A, Waché Y. Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects. Antioxidants 2022;11:742. [DOI: 10.3390/antiox11040742] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Melo NCO, Cuevas-Sierra A, Fernández-Cruz E, de la O V, Martínez JA. Fecal Microbiota Composition as a Metagenomic Biomarker of Dietary Intake. Int J Mol Sci 2023;24. [PMID: 36902349 DOI: 10.3390/ijms24054918] [Reference Citation Analysis]
2 Chen Y, Su JY, Yang CY. Ultrasound-Assisted Aqueous Extraction of Chlorogenic Acid and Cynarin with the Impact of Inulin from Burdock (Arctium lappa L.) Roots. Antioxidants (Basel) 2022;11. [PMID: 35883710 DOI: 10.3390/antiox11071219] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
3 Pammi SSS, Suresh B, Giri A. Antioxidant potential of medicinal plants. J Crop Sci Biotechnol 2022. [DOI: 10.1007/s12892-022-00159-z] [Reference Citation Analysis]
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