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For: Mandim F, Petropoulos SA, Dias MI, Pinela J, Kostić M, Soković M, Santos-Buelga C, Ferreira ICFR, Barros L. Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage. Antioxidants (Basel) 2021;10:1907. [PMID: 34943010 DOI: 10.3390/antiox10121907] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Hajji Nabih M, Boulika H, El Hajam M, Alghonaim MI, Kandri NI, Alsalamah SA, Boufahja F. Successive Solvent Extraction, Characterization and Antioxidant Activities of Cardoon Waste (Leaves and Stems) Extracts: Comparative Study. Molecules 2023;28:1129. [DOI: 10.3390/molecules28031129] [Reference Citation Analysis]
2 Terzo S, Amato A, Magán-Fernández A, Castellino G, Calvi P, Chianetta R, Giglio RV, Patti AM, Nikolic D, Firenze A, Mulè F, Ciaccio M, Rizzo M. A Nutraceutical Containing Chlorogenic Acid and Luteolin Improves Cardiometabolic Parameters in Subjects with Pre-Obesity: A 6-Month Randomized, Double-Blind, Placebo-Controlled Study. Nutrients 2023;15. [PMID: 36678333 DOI: 10.3390/nu15020462] [Reference Citation Analysis]
3 Spennato M, Roggero OM, Varriale S, Asaro F, Cortesi A, Kašpar J, Tongiorgi E, Pezzella C, Gardossi L. Neuroprotective Properties of Cardoon Leaves Extracts against Neurodevelopmental Deficits in an In Vitro Model of Rett Syndrome Depend on the Extraction Method and Harvest Time. Molecules 2022;27. [PMID: 36557905 DOI: 10.3390/molecules27248772] [Reference Citation Analysis]
4 Mandim F, Petropoulos SA, Santos-buelga C, Ferreira ICFR, Barros L. Effect of Harvesting Time on the Chemical Composition of Cynara cardunculus L. var. altilis Blades. Agronomy 2022;12:1705. [DOI: 10.3390/agronomy12071705] [Reference Citation Analysis]
5 Mandim F, Petropoulos SA, Santos-buelga C, Ferreira IC, Barros L. Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage. Food Research International 2022;156:111330. [DOI: 10.1016/j.foodres.2022.111330] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Mandim F, Petropoulos SA, Pinela J, Dias MI, Kostic M, Soković M, Ferreira ICFR, Santos-Buelga C, Barros L. Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages. Biology (Basel) 2022;11:699. [PMID: 35625427 DOI: 10.3390/biology11050699] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Ferraz AR, Pintado CMBS, Serralheiro ML. Influence of Cynara cardunculus L. Phenolic Compounds on Pseudomonas putida Isolated from the Dairy Industry: Growth and Melanin Bioproduction. Applied Sciences 2022;12:3629. [DOI: 10.3390/app12073629] [Reference Citation Analysis]