BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Li J, Xiong C, He X, Lu Z, Zhang X, Chen X, Sun W. Using SSR-HRM to Identify Closely Related Species in Herbal Medicine Products: A Case Study on Licorice. Front Pharmacol 2018;9:407. [PMID: 29740326 DOI: 10.3389/fphar.2018.00407] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 1.8] [Reference Citation Analysis]
Number Citing Articles
1 Antonio AS, Wiedemann LSM, Galante EBF, Guimarães AC, Matharu AS, Veiga-Junior VF. Efficacy and sustainability of natural products in COVID-19 treatment development: opportunities and challenges in using agro-industrial waste from Citrus and apple. Heliyon 2021;7:e07816. [PMID: 34423146 DOI: 10.1016/j.heliyon.2021.e07816] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
2 Grazina L, Batista A, Amaral JS, Costa J, Mafra I. Botanical authentication of globe artichoke-containing foods: Differentiation of Cynara scolymus by a novel HRM approach. Food Chem 2021;366:130621. [PMID: 34314927 DOI: 10.1016/j.foodchem.2021.130621] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Buddhachat K, Attakitbancha C, Ritbamrung O, Chanthap K, Suwannapoom C, Nganvongpanit K. Using mini-barcodes coupled with high resolution melting (minibar-HRM) method for species discrimination across Pangasianodon gigas, Pangasianodon hypophthalmus and Pangasius larnaudii. Aquaculture 2021;530:735773. [DOI: 10.1016/j.aquaculture.2020.735773] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
4 Papaioannou C, Zeliou K, Trigas P, Papasotiropoulos V. High Resolution Melting (HRM) Genotyping in the Genus Origanum: Molecular Identification and Discrimination for Authentication Purposes. Biochem Genet 2020;58:725-37. [PMID: 32394225 DOI: 10.1007/s10528-020-09970-1] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
5 Grazina L, Amaral JS, Mafra I. Botanical origin authentication of dietary supplements by DNA‐based approaches. Comprehensive Reviews in Food Science and Food Safety 2020;19:1080-109. [DOI: 10.1111/1541-4337.12551] [Cited by in Crossref: 17] [Cited by in F6Publishing: 23] [Article Influence: 8.5] [Reference Citation Analysis]
6 Chedid E, Rizou M, Kalaitzis P. Application of high resolution melting combined with DNA-based markers for quantitative analysis of olive oil authenticity and adulteration. Food Chem X 2020;6:100082. [PMID: 32154510 DOI: 10.1016/j.fochx.2020.100082] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
7 Vishwakarma G, Sanyal RP, Saini A, Sahu PK, Singh Patel RR, Sharma D, Tiwari R, Das BK. GLADS: A gel-less approach for detection of STMS markers in wheat and rice. PLoS One 2019;14:e0224572. [PMID: 31689318 DOI: 10.1371/journal.pone.0224572] [Reference Citation Analysis]
8 Gomes S, Breia R, Carvalho T, Carnide V, Martins-Lopes P. Microsatellite High-Resolution Melting (SSR-HRM) to Track Olive Genotypes: From Field to Olive Oil. J Food Sci 2018;83:2415-23. [PMID: 30350554 DOI: 10.1111/1750-3841.14333] [Cited by in Crossref: 13] [Cited by in F6Publishing: 14] [Article Influence: 3.3] [Reference Citation Analysis]