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Cited by in F6Publishing
For: Walrabenstein W, de Jonge CS, Kretova AM, van de Put M, Wagenaar CA, Turkstra F, Kahleova H, Hill SJ, van Schaardenburg D. Commentary: United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases. Front Nutr 2022;9:891792. [PMID: 35571907 DOI: 10.3389/fnut.2022.891792] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang Q, Liu S, Wang H, Su C, Liu A, Jiang L. Consumption of aquatic products and meats in Chinese residents: A nationwide survey. Front Nutr 2022;9:927417. [DOI: 10.3389/fnut.2022.927417] [Reference Citation Analysis]
2 Perraud E, Wang J, Salomé M, Huneau J, Lapidus N, Mariotti F. Plant and Animal Protein Intakes Largely Explain the Nutritional Quality and Health Value of Diets Higher in Plants: A Path Analysis in French Adults. Front Nutr 2022;9:924526. [DOI: 10.3389/fnut.2022.924526] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]