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Cited by in F6Publishing
For: Abdullah, Liu L, Javed HU, Xiao J. Engineering Emulsion Gels as Functional Colloids Emphasizing Food Applications: A Review. Front Nutr 2022;9:890188. [PMID: 35656162 DOI: 10.3389/fnut.2022.890188] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Liu L, Abdullah, Tian W, Chen Μ, Huang Y, Xiao J. Oral sensation and gastrointestinal digestive profiles of bigels tuned by the mass ratio of konjac glucomannan to gelatin in the binary hydrogel matrix. Carbohydrate Polymers 2023. [DOI: 10.1016/j.carbpol.2023.120765] [Reference Citation Analysis]
2 Wan C, Cheng Q, Zeng M, Huang C. Recent progress in emulsion gels: from fundamentals to applications. Soft Matter 2023;19:1282-92. [PMID: 36744514 DOI: 10.1039/d2sm01481e] [Reference Citation Analysis]
3 Totosaus A, Santos-Atenco E, Meza-Márquez OG, Rodriguez-Huezo ME, Güemes-Vera N. Emulsion filled gel with oleogels as oil fraction to enhance nutritional properties of baked products (muffins). Food Sci Technol Int 2023;:10820132231153500. [PMID: 36703263 DOI: 10.1177/10820132231153500] [Reference Citation Analysis]
4 Hu X, McClements DJ. Development of Plant-Based Adipose Tissue Analogs: Freeze-Thaw and Cooking Stability of High Internal Phase Emulsions and Gelled Emulsions. Foods 2022;11. [PMID: 36553739 DOI: 10.3390/foods11243996] [Reference Citation Analysis]
5 Ashakayeva R, Assenova B, Tumenova G, Nurgazezova A, Zhumanova G, Atambayeva Z, Baikadamova A, Il D, Dautova A. A Pumpkin-Based Emulsion Gel as a Texture Improvement of Mixed Horsemeat Semi-Smoked Sausages. Foods 2022;11. [PMID: 36496695 DOI: 10.3390/foods11233886] [Reference Citation Analysis]
6 Domínguez R, Lorenzo JM, Pateiro M, Munekata PES, Alves Dos Santos B, Basso Pinton M, Cichoski AJ, Bastianello Campagnol PC. Main animal fat replacers for the manufacture of healthy processed meat products. Crit Rev Food Sci Nutr 2022;:1-20. [PMID: 36123812 DOI: 10.1080/10408398.2022.2124397] [Reference Citation Analysis]
7 Abdullah, Fang J, Liu X, Javed HU, Cai J, Zhou Q, Huang Q, Xiao J. Recent advances in self-assembly behaviors of prolamins and their applications as functional delivery vehicles. Crit Rev Food Sci Nutr 2022;:1-28. [PMID: 36004584 DOI: 10.1080/10408398.2022.2113031] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Abdullah, Cai J, Hafeez MA, Wang Q, Farooq S, Huang Q, Tian W, Xiao J. Biopolymer-based functional films for packaging applications: A review. Front Nutr 2022;9:1000116. [DOI: 10.3389/fnut.2022.1000116] [Reference Citation Analysis]