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Cited by in F6Publishing
For: Skalickova S, Ridoskova A, Slama P, Skladanka J, Skarpa P, Smykalova I, Horacek J, Dostalova R, Horky P. Effect of Lactic Fermentation and Cooking on Nutrient and Mineral Digestibility of Peas. Front Nutr 2022;9:838963. [DOI: 10.3389/fnut.2022.838963] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Sharma R, Diwan B, Singh BP, Kulshrestha S. Probiotic fermentation of polyphenols: potential sources of novel functional foods. Food Prod Process and Nutr 2022;4:21. [DOI: 10.1186/s43014-022-00101-4] [Reference Citation Analysis]
2 Dębińska A, Sozańska B. Fermented Food in Asthma and Respiratory Allergies—Chance or Failure? Nutrients 2022;14:1420. [DOI: 10.3390/nu14071420] [Reference Citation Analysis]