BPG is committed to discovery and dissemination of knowledge
JOURNAL HOME
Number of total visits
2812968
Number of visits today
370
Number of downloads
2063811
MEMBERSHIP
BPG JOURNALS
Cited by in F6Publishing
For: Lu Y, Kong X, Zhang J, Guo C, Qu Z, Jin L, Wang H. Composition Changes in Lycium ruthenicum Fruit Dried by Different Methods. Front Nutr 2021;8:737521. [PMID: 34676235 DOI: 10.3389/fnut.2021.737521] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Li W, Rao S, Du C, Liu L, Dai G, Chen J. Strategies used by two goji species, Lycium ruthenicum and Lycium barbarum, to defend against salt stress. Scientia Horticulturae 2022;306:111430. [DOI: 10.1016/j.scienta.2022.111430] [Reference Citation Analysis]
2 Yan Y, Nisar T, Fang Z, Wang L, Wang Z, Gu H, Wang H, Wang W. Current Developments on Chemical Compositions, Biosynthesis, Color Properties and Health Benefits of Black Goji Anthocyanins: An Updated Review. Horticulturae 2022;8:1033. [DOI: 10.3390/horticulturae8111033] [Reference Citation Analysis]
3 Günaydin S, Sağlam C, Çetin N. Tarımsal Ürünlerin Kurutulmasında Kullanılan Kurutma Yöntemleri. Erciyes Tarım ve Hayvan Bilimleri Dergisi 2022. [DOI: 10.55257/ethabd.1096697] [Reference Citation Analysis]
4 Gao Q, Song Y, Liang Y, Li Y, Chang Y, Ma R, Cao X, Wang S. Dynamics of Physicochemical Properties, Functional Compounds and Antioxidant Capacity during Spontaneous Fermentation of Lycium ruthenicum Murr. (Qinghai–Tibet Plateau) Natural Vinegar. Foods 2022;11:1344. [DOI: 10.3390/foods11091344] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
5 Mottaghipisheh J, Doustimotlagh AH, Irajie C, Tanideh N, Barzegar A, Iraji A. The Promising Therapeutic and Preventive Properties of Anthocyanidins/Anthocyanins on Prostate Cancer. Cells 2022;11:1070. [PMID: 35406634 DOI: 10.3390/cells11071070] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 9.0] [Reference Citation Analysis]
6 Wang Y, Fu J, Yang D. In Situ Stability of Anthocyanins in Lycium ruthenicum Murray. Molecules 2021;26:7073. [PMID: 34885653 DOI: 10.3390/molecules26237073] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
Write to the Help Desk
© 2004-2023 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

California Corporate Number: 3537345