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Cited by in F6Publishing
For: Huppertz V, Guida S, Holdoway A, Strilciuc S, Baijens L, Schols JMGA, van Helvoort A, Lansink M, Muresanu DF. Impaired Nutritional Condition After Stroke From the Hyperacute to the Chronic Phase: A Systematic Review and Meta-Analysis. Front Neurol 2022;12:780080. [DOI: 10.3389/fneur.2021.780080] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 van Wijk N, Studer B, van den Berg CA, Ripken D, Lansink M, Siebler M, Schmidt-Wilcke T. Evident lower blood levels of multiple nutritional compounds and highly prevalent malnutrition in sub-acute stroke patients with or without dysphagia. Front Neurol 2022;13:1028991. [PMID: 36703642 DOI: 10.3389/fneur.2022.1028991] [Reference Citation Analysis]
2 Lu HY, Ho UC, Kuo LT. Impact of Nutritional Status on Outcomes of Stroke Survivors: A Post Hoc Analysis of the NHANES. Nutrients 2023;15. [PMID: 36678164 DOI: 10.3390/nu15020294] [Reference Citation Analysis]
3 Inoue T, Ueshima J, Kawase F, Kobayashi H, Nagano A, Murotani K, Saino Y, Maeda K. Trajectories of the Prevalence of Sarcopenia in the Pre- and Post-Stroke Periods: A Systematic Review. Nutrients 2022;15. [PMID: 36615772 DOI: 10.3390/nu15010113] [Reference Citation Analysis]
4 Park EJ, Yoo SD. Nutritional Biomarkers and Heart Rate Variability in Patients with Subacute Stroke. Nutrients 2022;14. [PMID: 36558479 DOI: 10.3390/nu14245320] [Reference Citation Analysis]
5 Huppertz VAL, Pilz W, Pilz Da Cunha G, de Groot LCPGM, van Helvoort A, Schols JMGA, Baijens LWJ. Malnutrition risk and oropharyngeal dysphagia in the chronic post-stroke phase. Front Neurol 2022;13:939735. [DOI: 10.3389/fneur.2022.939735] [Reference Citation Analysis]