BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Buckel W. Energy Conservation in Fermentations of Anaerobic Bacteria. Front Microbiol 2021;12:703525. [PMID: 34589068 DOI: 10.3389/fmicb.2021.703525] [Cited by in Crossref: 10] [Cited by in F6Publishing: 12] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Vitt S, Prinz S, Eisinger M, Ermler U, Buckel W. Purification and structural characterization of the Na(+)-translocating ferredoxin: NAD(+) reductase (Rnf) complex of Clostridium tetanomorphum. Nat Commun 2022;13:6315. [PMID: 36274063 DOI: 10.1038/s41467-022-34007-z] [Reference Citation Analysis]
2 Esercizio N, Lanzilli M, Landi S, Caso L, Xu Z, Nuzzo G, Gallo C, Manzo E, Esposito S, Fontana A, d'Ippolito G. Occurrence of Capnophilic Lactic Fermentation in the Hyperthermophilic Anaerobic Bacterium Thermotoga sp. Strain RQ7. Int J Mol Sci 2022;23:12049. [PMID: 36233345 DOI: 10.3390/ijms231912049] [Reference Citation Analysis]
3 Brauer M, Hotop SK, Wurster M, Herrmann J, Miethke M, Schlüter R, Dittmann S, Zühlke D, Brönstrup M, Lalk M, Müller R, Sievers S, Bernhardt J, Riedel K. Clostridioides difficile Modifies its Aromatic Compound Metabolism in Response to Amidochelocardin-Induced Membrane Stress. mSphere 2022;:e0030222. [PMID: 35993700 DOI: 10.1128/msphere.00302-22] [Reference Citation Analysis]
4 Schnizlein MK, Young VB. Capturing the environment of the Clostridioides difficile infection cycle. Nat Rev Gastroenterol Hepatol 2022;19:508-20. [PMID: 35468953 DOI: 10.1038/s41575-022-00610-0] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 7.0] [Reference Citation Analysis]
5 McLeish AG, Greenfield P, Midgley DJ, Paulsen IT. Desulfuromonas sp. 'CSMB_57', isolation and genomic insights from the most abundant bacterial taxon in eastern Australian coals. Microb Genom 2022;8. [PMID: 35997693 DOI: 10.1099/mgen.0.000857] [Reference Citation Analysis]
6 Winiarska A, Hege D, Gemmecker Y, Kryściak-Czerwenka J, Seubert A, Heider J, Szaleniec M. Tungsten Enzyme Using Hydrogen as an Electron Donor to Reduce Carboxylic Acids and NAD. ACS Catal 2022;12:8707-17. [PMID: 35874620 DOI: 10.1021/acscatal.2c02147] [Reference Citation Analysis]
7 Schut GJ, Haja DK, Feng X, Poole FL, Li H, Adams MWW. An Abundant and Diverse New Family of Electron Bifurcating Enzymes With a Non-canonical Catalytic Mechanism. Front Microbiol 2022;13:946711. [DOI: 10.3389/fmicb.2022.946711] [Reference Citation Analysis]
8 Tigunova OO, SE ", Institute of Food Biotechnology and Genomics of the National Academy of Sciences of Ukraine", , Kyiv. ACETONE-BUTYL FERMENTATION PECULIARITIES OF THE BUTANOL STRAINS -PRODUCER. Biotechnol acta 2022;15:5-22. [DOI: 10.15407/biotech15.01.005] [Reference Citation Analysis]
9 Dittoe DK, Olson EG, Ricke SC. IMPACT OF THE GASTROINTESTINAL MICROBIOME AND FERMENTATION METABOLITES ON BROILER PERFORMANCE. Poultry Science 2022. [DOI: 10.1016/j.psj.2022.101786] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
10 Ameer A, Seleshe S, Kim BJ, Kang SN. Inoculation of Lactobacillus sakei on Quality Traits of Dry Fermented Sausages. Prev Nutr Food Sci 2021;26:476-84. [PMID: 35047445 DOI: 10.3746/pnf.2021.26.4.476] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]