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Cited by in F6Publishing
For: Jiang S, Ma C, Peng Q, Huo D, Li W, Zhang J. Microbial Profile and Genetic Polymorphism of Predominant Species in Some Traditional Fermented Seafoods of the Hainan Area in China. Front Microbiol 2019;10:564. [PMID: 30984126 DOI: 10.3389/fmicb.2019.00564] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
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1 Gu Z, Zhu Y, Jiang S, Xia G, Li C, Zhang X, Zhang J, Shen X. Tilapia head glycolipids reduce inflammation by regulating the gut microbiota in dextran sulphate sodium-induced colitis mice. Food Funct. 2020;11:3245-3255. [PMID: 32219260 DOI: 10.1039/d0fo00116c] [Cited by in Crossref: 9] [Cited by in F6Publishing: 3] [Article Influence: 9.0] [Reference Citation Analysis]
2 Ma C, Guo H, Chang H, Huang S, Jiang S, Huo D, Zhang J, Zhu X. The effects of exopolysaccharides and exopolysaccharide-producing Lactobacillus on the intestinal microbiome of zebrafish (Danio rerio). BMC Microbiol 2020;20:300. [PMID: 33023493 DOI: 10.1186/s12866-020-01990-6] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
3 Negrete-romero B, Valencia-olivares C, Baños-dossetti GA, Pérez-armendáriz B, Cardoso-ugarte GA. Nutritional Contributions and Health Associations of Traditional Fermented Foods. Fermentation 2021;7:289. [DOI: 10.3390/fermentation7040289] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Bhutia MO, Thapa N, Shangpliang HNJ, Tamang JP. High-throughput sequence analysis of bacterial communities and their predictive functionalities in traditionally preserved fish products of Sikkim, India. Food Res Int 2021;143:109885. [PMID: 33992337 DOI: 10.1016/j.foodres.2020.109885] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
5 Zhang Z, Han Z, Wu Y, Jiang S, Ma C, Zhang Y, Zhang J. Metagenomics assembled genome scale analysis revealed the microbial diversity and genetic polymorphism of Lactiplantibacillus plantarum in traditional fermented foods of Hainan, China. Food Res Int 2021;150:110785. [PMID: 34865800 DOI: 10.1016/j.foodres.2021.110785] [Reference Citation Analysis]