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Cited by in F6Publishing
For: Kanwal S, Aliya S, Xin Y. Anti-Obesity Effect of Dictyophora indusiata Mushroom Polysaccharide (DIP) in High Fat Diet-Induced Obesity via Regulating Inflammatory Cascades and Intestinal Microbiome. Front Endocrinol (Lausanne) 2020;11:558874. [PMID: 33329380 DOI: 10.3389/fendo.2020.558874] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Mustafa F, Chopra H, Baig AA, Avula SK, Kumari S, Mohanta TK, Saravanan M, Mishra AK, Sharma N, Mohanta YK. Edible Mushrooms as Novel Myco-Therapeutics: Effects on Lipid Level, Obesity and BMI. J Fungi (Basel) 2022;8:211. [PMID: 35205965 DOI: 10.3390/jof8020211] [Reference Citation Analysis]
2 Zhang H, Jiang F, Zhang J, Wang W, Li L, Yan J. Modulatory effects of polysaccharides from plants, marine algae and edible mushrooms on gut microbiota and related health benefits: A review. Int J Biol Macromol 2022;204:169-92. [PMID: 35122806 DOI: 10.1016/j.ijbiomac.2022.01.166] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
3 Liu Y, Li Z, Liu J, Xu J, Liu Y, Xue C. Phosphatidylmannoside prevents obesity induced by high-fat feeding. Food Bioscience 2022;46:101537. [DOI: 10.1016/j.fbio.2021.101537] [Reference Citation Analysis]
4 Sun CY, Zheng ZL, Chen CW, Lu BW, Liu D. Targeting Gut Microbiota With Natural Polysaccharides: Effective Interventions Against High-Fat Diet-Induced Metabolic Diseases. Front Microbiol 2022;13:859206. [PMID: 35369480 DOI: 10.3389/fmicb.2022.859206] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
5 Han JH, Kim MT, Myung CS. Garcinia Cambogia Improves High-Fat Diet-Induced Glucose Imbalance by Enhancing Calcium/CaMKII/AMPK/GLUT4-Mediated Glucose Uptake in Skeletal Muscle. Mol Nutr Food Res 2022;66:e2100669. [PMID: 35213784 DOI: 10.1002/mnfr.202100669] [Reference Citation Analysis]
6 Bhardwaj M, Yadav P, Vashishth D, Sharma K, Kumar A, Chahal J, Dalal S, Kataria SK. A Review on Obesity Management through Natural Compounds and a Green Nanomedicine-Based Approach. Molecules 2021;26:3278. [PMID: 34071722 DOI: 10.3390/molecules26113278] [Reference Citation Analysis]
7 Park S, Kim CJ, Ha KC, Baek HI, Yang HJ, Kim MJ, Park SJ. Efficacy and Safety of Aronia, Red Ginseng, Shiitake Mushroom, and Nattokinase Mixture on Insulin Resistance in Prediabetic Adults: A Randomized, Double-Blinded, Placebo-Controlled Trial. Foods 2021;10:1558. [PMID: 34359426 DOI: 10.3390/foods10071558] [Reference Citation Analysis]
8 Hu Y, Xu J, Sheng Y, Liu J, Li H, Guo M, Xu W, Luo Y, Huang K, He X. Pleurotus Ostreatus Ameliorates Obesity by Modulating the Gut Microbiota in Obese Mice Induced by High-Fat Diet. Nutrients 2022;14:1868. [DOI: 10.3390/nu14091868] [Reference Citation Analysis]
9 Li L, Ma L, Wen Y, Xie J, Yan L, Ji A, Zeng Y, Tian Y, Sheng J. Crude Polysaccharide Extracted From Moringa oleifera Leaves Prevents Obesity in Association With Modulating Gut Microbiota in High-Fat Diet-Fed Mice. Front Nutr 2022;9:861588. [PMID: 35548566 DOI: 10.3389/fnut.2022.861588] [Reference Citation Analysis]