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For: Manzanarez-Quín CG, Beltrán-Barrientos LM, Hernández-Mendoza A, González-Córdova AF, Vallejo-Cordoba B. Invited review: Potential antiobesity effect of fermented dairy products. J Dairy Sci 2021;104:3766-78. [PMID: 33551162 DOI: 10.3168/jds.2020-19256] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
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1 Jiang T, Li Y, Li L, Liang T, Du M, Yang L, Yang J, Yang R, Zhao H, Chen M, Ding Y, Zhang J, Wang J, Xie X, Wu Q. Bifidobacterium longum 070103 Fermented Milk Improve Glucose and Lipid Metabolism Disorders by Regulating Gut Microbiota in Mice. Nutrients 2022;14:4050. [DOI: 10.3390/nu14194050] [Reference Citation Analysis]
2 Mafra D, Borges NA, Alvarenga L, Ribeiro M, Fonseca L, Leal VO, Shiels PG, Stenvinkel P. Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet? Crit Rev Food Sci Nutr 2022;:1-24. [PMID: 35593230 DOI: 10.1080/10408398.2022.2077300] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Vardhanabhuti B, Wang Y. Low Lactose Milk Products. Encyclopedia of Dairy Sciences 2022. [DOI: 10.1016/b978-0-12-818766-1.00345-7] [Reference Citation Analysis]
4 Jaagura M, Part N, Adamberg K, Kazantseva J, Viiard E. Consumption of multi-fiber enriched yogurt is associated with increase of Bifidobacterium animalis and butyrate producing bacteria in human fecal microbiota. Journal of Functional Foods 2022;88:104899. [DOI: 10.1016/j.jff.2021.104899] [Cited by in F6Publishing: 1] [Reference Citation Analysis]