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For: Shakeri M, Hashemi Tayer A, Shakeri H, Sotoodeh Jahromi A, Moradzadeh M, Hojjat-Farsangi M. Toxicity of Saffron Extracts on Cancer and Normal Cells: A Review Article. Asian Pac J Cancer Prev 2020;21:1867-75. [PMID: 32711409 DOI: 10.31557/APJCP.2020.21.7.1867] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Ji X, Gao D, Pei W, Zhang X, Li F, Han Q, Zhang S. Photosynthetic spectral response curves of saffron leaves. Appl Opt 2021;60:10207-13. [PMID: 34807129 DOI: 10.1364/AO.433486] [Reference Citation Analysis]
2 Lambrianidou A, Koutsougianni F, Papapostolou I, Dimas K. Recent Advances on the Anticancer Properties of Saffron (Crocus sativus L.) and Its Major Constituents. Molecules 2020;26:E86. [PMID: 33375488 DOI: 10.3390/molecules26010086] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
3 Sadigi B, Yarani R, Mirghafourvand M, Travica N, Yousefi Z, Shakouri SK, Ostadrahimi A, Mobasseri M, Pociot F, Sanaie S, Araj-Khodaei M. The effect of saffron supplementation on glycemic parameters: An overview of systematic reviews. Phytother Res 2022. [PMID: 35778993 DOI: 10.1002/ptr.7542] [Reference Citation Analysis]
4 Ait Tastift M, Makbal R, Bourhim T, Omari Z, Isoda H, Gadhi C. Safety Assessment and Pain Relief Properties of Saffron from Taliouine Region (Morocco). Molecules 2022;27:3339. [PMID: 35630819 DOI: 10.3390/molecules27103339] [Reference Citation Analysis]
5 Morvaridzadeh M, Agah S, Dulce Estêvão M, Hosseini AS, Heydari H, Toupchian O, Abdollahi S, Persad E, Abu-Zaid A, Rezamand G, Heshmati J. Effect of saffron supplementation on oxidative stress parameters: A systematic review and meta-analysis of randomized placebo-controlled trials. Food Sci Nutr 2021;9:5809-19. [PMID: 34646548 DOI: 10.1002/fsn3.2463] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
6 Abdalla A, Murali C, Amin A. Safranal Inhibits Angiogenesis via Targeting HIF-1α/VEGF Machinery: In Vitro and Ex Vivo Insights. Front Oncol 2021;11:789172. [PMID: 35211395 DOI: 10.3389/fonc.2021.789172] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 7.0] [Reference Citation Analysis]
7 Gómez-Sáez EM, Moratalla-López N, Alonso GL, Vergara H. Partial Characterization of the Impact of Saffron on the Sensory and Physicochemical Quality Traits of Dry-Cured Ham. Foods 2021;10:1506. [PMID: 34209860 DOI: 10.3390/foods10071506] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Attia AA, Ramdan HS, Al-Eisa RA, Adle Fadle BOA, El-Shenawy NS. Effect of Saffron Extract on the Hepatotoxicity Induced by Copper Nanoparticles in Male Mice. Molecules 2021;26:3045. [PMID: 34065267 DOI: 10.3390/molecules26103045] [Reference Citation Analysis]
9 Samaha H, Chahine N, Sobolev AP, Menghini L, Makhlouf H. 1H-NMR Metabolic Profiling and Antioxidant Activity of Saffron (Crocus sativus) Cultivated in Lebanon. Molecules 2021;26:4906. [PMID: 34443498 DOI: 10.3390/molecules26164906] [Reference Citation Analysis]