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For: Zou YX, Shen WZ, Liao ST, Liu F, Zheng SQ, Blumberg JB, Chen CY. Mulberry leaf phenolics ameliorate hyperglycemia-induced oxidative stress and stabilize mitochondrial membrane potential in HepG2 cells. Int J Food Sci Nutr 2014;65:960-6. [PMID: 25026091 DOI: 10.3109/09637486.2014.940285] [Cited by in Crossref: 10] [Cited by in F6Publishing: 9] [Article Influence: 1.3] [Reference Citation Analysis]
Number Citing Articles
1 Tan JJY, Lim YY, Siow LF, Tan JBL. Effects of Drying on Polyphenol Oxidase and Antioxidant Activity of Morus alba Leaves: Drying Affects Chemical Property of M. alba Leaves. Journal of Food Processing and Preservation 2015;39:2811-9. [DOI: 10.1111/jfpp.12532] [Cited by in Crossref: 16] [Cited by in F6Publishing: 4] [Article Influence: 2.3] [Reference Citation Analysis]
2 Pires FCS, Silva APDSE, Salazar MDLAR, Costa WAD, Costa HSCD, Lopes AS, Rogez H, Carvalho Junior RND. Determination of process parameters and bioactive properties of the murici pulp (Byrsonima crassifolia) extracts obtained by supercritical extraction. The Journal of Supercritical Fluids 2019;146:128-35. [DOI: 10.1016/j.supflu.2019.01.014] [Cited by in Crossref: 9] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
3 Zhang Q, Lu Y, Ma Z, Li Y, Guo J, Meng Q, Bian H. A novel formula from mulberry leaf ameliorates diabetic nephropathy in rats via inhibiting the TGF-β1 pathway. Food Funct 2015;6:3307-15. [PMID: 26242486 DOI: 10.1039/c5fo00711a] [Cited by in Crossref: 11] [Cited by in F6Publishing: 3] [Article Influence: 1.8] [Reference Citation Analysis]
4 Assiri AM, El-beeh ME, Amin AH, Ramadan MF. Ameliorative impact of Morus alba leaves’ aqueous extract against embryonic ophthalmic tissue malformation in streptozotocin-induced diabetic rats. Biomedicine & Pharmacotherapy 2017;95:1072-81. [DOI: 10.1016/j.biopha.2017.09.013] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
5 Li Q, Dai Y, Zou Y, Liao S, Shen W, Hu T, Liu F. Mulberry ( Morus atropurpurea Roxb. ) leaf polyphenols inhibits adipogenesis and lipogenesis-related gene expression in 3T3-L1 adipocytes. J Food Biochem 2018;42:e12599. [DOI: 10.1111/jfbc.12599] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
6 Hashimoto N, Blumberg JB, Chen CO. Hyperglycemia and Anthocyanin Inhibit Quercetin Metabolism in HepG2 Cells. Journal of Medicinal Food 2016;19:141-7. [DOI: 10.1089/jmf.2015.0089] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.3] [Reference Citation Analysis]
7 Rafiei H, Omidian K, Bandy B. Dietary Polyphenols Protect Against Oleic Acid-Induced Steatosis in an in Vitro Model of NAFLD by Modulating Lipid Metabolism and Improving Mitochondrial Function. Nutrients 2019;11:E541. [PMID: 30832407 DOI: 10.3390/nu11030541] [Cited by in Crossref: 20] [Cited by in F6Publishing: 17] [Article Influence: 6.7] [Reference Citation Analysis]
8 Petrescu M, Vlaicu SI, Ciumărnean L, Milaciu MV, Mărginean C, Florea M, Vesa ȘC, Popa M. Chronic Inflammation—A Link between Nonalcoholic Fatty Liver Disease (NAFLD) and Dysfunctional Adipose Tissue. Medicina 2022;58:641. [DOI: 10.3390/medicina58050641] [Reference Citation Analysis]
9 Yarahmadi A, Khademi F, Mostafavi-pour Z, Zal F. In-Vitro Analysis of Glucose and Quercetin Effects on m-TOR and Nrf-2 Expression in HepG2 Cell Line (Diabetes and Cancer Connection). Nutrition and Cancer 2018;70:770-5. [DOI: 10.1080/01635581.2018.1470654] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 1.8] [Reference Citation Analysis]
10 Kan X, Zhang W, You R, Niu Y, Guo J, Xue J. Scutellaria barbata D. Don extract inhibits the tumor growth through down-regulating of Treg cells and manipulating Th1/Th17 immune response in hepatoma H22-bearing mice. BMC Complement Altern Med 2017;17:41. [PMID: 28086772 DOI: 10.1186/s12906-016-1551-9] [Cited by in Crossref: 28] [Cited by in F6Publishing: 26] [Article Influence: 5.6] [Reference Citation Analysis]
11 Zhai K, Duan H, Shi S, Liu L, Cao W, Gao G, Shan L. Synchronised determination of chlorogenic acid and five flavonoids in mulberry leaves using HPLC with photodiode array detection. Quality Assurance and Safety of Crops & Foods 2018;10:175-82. [DOI: 10.3920/qas2017.1202] [Cited by in Crossref: 4] [Article Influence: 1.0] [Reference Citation Analysis]