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For: Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch‐ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, Mcardle HJ, Naska A, Peláez C, Pentieva K, Siani A, Thies F, Tsabouri S, Adan R, Emmett P, Galli C, Kersting M, Moynihan P, Tappy L, Ciccolallo L, de Sesmaisons‐lecarré A, Fabiani L, Horvath Z, Martino L, Muñoz Guajardo I, Valtueña Martínez S, Vinceti M; EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA). Tolerable upper intake level for dietary sugars. EFS2 2022;20. [DOI: 10.2903/j.efsa.2022.7074] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Palma-morales M, Mesa-garcía MD, Huertas JR. Added Sugar Consumption in Spanish Children (7–12 y) and Nutrient Density of Foods Contributing to Such Consumption: An Observational Study. Nutrients 2023;15:560. [DOI: 10.3390/nu15030560] [Reference Citation Analysis]
2 González MP, Ballestero-Fernández C, Fajardo V, Achón M, García-González Á, Alonso-Aperte E, Úbeda N. Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease. Foods 2022;11. [PMID: 36496597 DOI: 10.3390/foods11233790] [Reference Citation Analysis]
3 Koirala P, Costantini A, Maina HN, Rizzello CG, Verni M, Beni VD, Polo A, Katina K, Cagno RD, Coda R. Fermented Brewers’ Spent Grain Containing Dextran and Oligosaccharides as Ingredient for Composite Wheat Bread and Its Impact on Gut Metabolome In Vitro. Fermentation 2022;8:487. [DOI: 10.3390/fermentation8100487] [Reference Citation Analysis]
4 Papakonstantinou E, Magriplis E, Katsaros G, Glinou D, Sofiadis M, Skoulidi V, Zampelas A. Short-term effects of sugar-free apricot jam, cocoa powder and dried cranberry cereal bar on glycaemic responses in healthy adults: a randomised clinical trial. J Nutr Sci 2022;11:e77. [PMID: 36304830 DOI: 10.1017/jns.2022.74] [Reference Citation Analysis]
5 Rossi L, Martone D, Piccinelli R, Buonocore P, Ghiselli A; the Working Group on Pediatric Nutrition of Italian Dietary Guidelines. Considerations for the translation of nutrient recommendations as dietary plans for infants, children, and adolescents as reported in Italian Guidelines for healthy eating. Front Nutr 2022;9:935963. [DOI: 10.3389/fnut.2022.935963] [Reference Citation Analysis]
6 Biltoft-jensen A, Matthiessen J, Hess Ygil K, Christensen T. Defining Energy-Dense, Nutrient-Poor Food and Drinks and Estimating the Amount of Discretionary Energy. Nutrients 2022;14:1477. [DOI: 10.3390/nu14071477] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]