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For: Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Guérin T, Massanyi P, Van Loveren H, Baert K, Gergelova P, Nielsen E; EFSA Panel on Contaminants in the Food Chain (CONTAM). Update of the risk assessment of nickel in food and drinking water. EFSA J 2020;18:e06268. [PMID: 33193868 DOI: 10.2903/j.efsa.2020.6268] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Leite LCS, de Lima NV, Melo ESDP, Cardozo CML, do Nascimento VA. Exposure to Toxic Metals and Health Risk Assessment through Ingestion of Canned Sardines Sold in Brazil. IJERPH 2022;19:7678. [DOI: 10.3390/ijerph19137678] [Reference Citation Analysis]
2 Toman R, Psenkova M, Tancin V, Miskeje M. Mutagens in raw ewe milk in Orava region, northern Slovakia: metals. Environ Sci Pollut Res Int 2022. [PMID: 35604602 DOI: 10.1007/s11356-022-20871-1] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Roccotiello E, Nicosia E, Pierdonà L, Marescotti P, Ciardiello MA, Giangrieco I, Mari A, Zennaro D, Dozza D, Brancucci M, Mariotti M. Tomato (Solanum lycopersicum L.) accumulation and allergenicity in response to nickel stress. Sci Rep 2022;12:5432. [PMID: 35361841 DOI: 10.1038/s41598-022-09107-x] [Reference Citation Analysis]
4 Mirmohammadmakki F, Gharachorloo M, Ghavami M, Abdossi V, Azizinezhad R. The efficiency of almond shell (Amygdalus communis L.) bio-sorption in reduction of heavy metals (lead, cadmium, arsenic, and nickel) from parsley (Petroselinum crispum). Biomass Conv Bioref . [DOI: 10.1007/s13399-022-02635-6] [Reference Citation Analysis]
5 Chemane SSI, Ribeiro M, Pinto E, Pinho SCM, Martins ZS, Almeida A, Ferreira IMPLVO, Khan M, Pinho O, Casal S, Viegas O. Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy. Foods 2022;11:616. [PMID: 35206092 DOI: 10.3390/foods11040616] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Turck D, Bohn T, Castenmiller J, De Henauw S, Ildico Hirsch-Ernst K, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Cubadda F, Frenzel T, Heinonen M, Prieto Maradona M, Marchelli R, Neuhäuser-Berthold M, Poulsen M, Rudolf Schlatter J, van Loveren H, Germini A, Knutsen HK; EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA). Safety of iron hydroxide adipate tartrate as a novel food pursuant to Regulation (EU) 2015/2283 and as a source of iron in the context of Directive 2002/46/EC. EFSA J 2021;19:e06935. [PMID: 34938369 DOI: 10.2903/j.efsa.2021.6935] [Reference Citation Analysis]
7 Sáez C, Sánchez A, Yusà V, Dualde P, Fernández SF, López A, Corpas-Burgos F, Aguirre MÁ, Coscollà C. Health Risk Assessment of Exposure to 15 Essential and Toxic Elements in Spanish Women of Reproductive Age: A Case Study. Int J Environ Res Public Health 2021;18:13012. [PMID: 34948623 DOI: 10.3390/ijerph182413012] [Reference Citation Analysis]
8 Pasqualone A, Haider NN, Summo C, Coldea TE, George SS, Altemimi AB. Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review. Foods 2021;10:2751. [PMID: 34829032 DOI: 10.3390/foods10112751] [Reference Citation Analysis]
9 Alonso Gonzalez P, Parga-Dans E, Arribas Blázquez P, Pérez Luzardo O, Zumbado Peña ML, Hernández González MM, Rodríguez-Hernández Á, Andújar C. Elemental composition, rare earths and minority elements in organic and conventional wines from volcanic areas: The Canary Islands (Spain). PLoS One 2021;16:e0258739. [PMID: 34731184 DOI: 10.1371/journal.pone.0258739] [Reference Citation Analysis]
10 Kousa A, Loukola-Ruskeeniemi K, Hatakka T, Kantola M. High manganese and nickel concentrations in human hair and well water and low calcium concentration in blood serum in a pristine area with sulphide-rich bedrock. Environ Geochem Health 2021. [PMID: 34698984 DOI: 10.1007/s10653-021-01131-6] [Reference Citation Analysis]
11 Suomi J, Valsta L, Tuominen P. Dietary Heavy Metal Exposure among Finnish Adults in 2007 and in 2012. Int J Environ Res Public Health 2021;18:10581. [PMID: 34682327 DOI: 10.3390/ijerph182010581] [Reference Citation Analysis]
12 De Cock A, De Troyer N, Eurie MAF, Garcia Arevalo I, Van Echelpoel W, Jacxsens L, Luca S, Du Laing G, Tack F, Dominguez Granda L, Goethals PLM. From Mangrove to Fork: Metal Presence in the Guayas Estuary (Ecuador) and Commercial Mangrove Crabs. Foods 2021;10:1880. [PMID: 34441657 DOI: 10.3390/foods10081880] [Reference Citation Analysis]
13 Pustjens A, Castenmiller J, te Biesebeek J, de Rijk T, van Dam R, Boon P. Dietary exposure to mycotoxins of 1- and 2-year-old children from a Dutch Total Diet Study. World Mycotoxin Journal. [DOI: 10.3920/wmj2020.2676] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Younes M, Aquilina G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Barat Baviera JM, Degen G, Leblanc JC, Herman L, Giarola A, Smeraldi C, Tard A, Vianello G, Castle L; EFSA Panel on Food Additives and Flavourings (FAF). Safety evaluation of long-chain glycolipids from Dacryopinax spathularia. EFSA J 2021;19:e06609. [PMID: 34140988 DOI: 10.2903/j.efsa.2021.6609] [Reference Citation Analysis]
15 Wepner L, Färber HA, Jaensch A, Weber A, Heuser F, Keilig L, Singer L, Bourauel CP. In Vitro Ion Release of Wires in Removable Orthodontic Appliances. Materials (Basel) 2021;14:3402. [PMID: 34205381 DOI: 10.3390/ma14123402] [Reference Citation Analysis]
16 Martuscelli M, Esposito L, Di Mattia CD, Ricci A, Mastrocola D. Characterization of Coffee Silver Skin as Potential Food-Safe Ingredient. Foods 2021;10:1367. [PMID: 34199228 DOI: 10.3390/foods10061367] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
17 Rubio-Armendáriz C, Paz S, Gutiérrez ÁJ, González-Weller D, Revert C, Hardisson A. Human Exposure to Toxic Metals (Al, Cd, Cr, Ni, Pb, Sr) from the Consumption of Cereals in Canary Islands. Foods 2021;10:1158. [PMID: 34064037 DOI: 10.3390/foods10061158] [Reference Citation Analysis]
18 Rubio-Armendáriz C, Paz S, Gutiérrez ÁJ, Gomes Furtado V, González-Weller D, Revert C, Hardisson A. Toxic Metals in Cereals in Cape Verde: Risk Assessment Evaluation. Int J Environ Res Public Health 2021;18:3833. [PMID: 33917540 DOI: 10.3390/ijerph18073833] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
19 Izco M, Vettorazzi A, de Toro M, Sáenz Y, Alvarez-Erviti L. Oral Sub-chronic Ochratoxin A Exposure Induces Gut Microbiota Alterations in Mice. Toxins (Basel) 2021;13:106. [PMID: 33535685 DOI: 10.3390/toxins13020106] [Reference Citation Analysis]
20 Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen DH, Wölfle D, Wright M, Boon P, Crebelli R, Domenico AD, Filipič M, Mortensen A, Woutersen R, Loveren HV, Giarola A, Lodi F, Rincon AM, Tard A, Fernandez MJF; EFSA Panel on Food Additives and Flavourings (FAF). Re-evaluation of polydextrose (E 1200) as a food additive. EFSA J 2021;19:e06363. [PMID: 33456552 DOI: 10.2903/j.efsa.2021.6363] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
21 Kühne F, Biedermann M, Eicher A, Felder F, Sander S, Schmidt R, Lehmann S, McCombie G, Merkel S, Kappenstein O, Luch A. Characterisation of Elastomers as Food Contact Materials-Part 1: Quantification of Extractable Compounds, Swelling of Elastomers in Food Simulants and Release of Elements. Molecules 2021;26:509. [PMID: 33478042 DOI: 10.3390/molecules26020509] [Reference Citation Analysis]
22 Cordelli E, Bignami M, Pacchierotti F. Comet assay: a versatile but complex tool in genotoxicity testing. Toxicol Res (Camb) 2021;10:68-78. [PMID: 33613974 DOI: 10.1093/toxres/tfaa093] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]