BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Liberale L, Bonaventura A, Montecucco F, Dallegri F, Carbone F. Impact of Red Wine Consumption on Cardiovascular Health. Curr Med Chem 2019;26:3542-66. [PMID: 28521683 DOI: 10.2174/0929867324666170518100606] [Cited by in Crossref: 15] [Cited by in F6Publishing: 23] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhao Y, Yang H, Shan W, Guo A, Wang Q. Moderate Ethanol-Preconditioning Offers Ischemic Tolerance Against Focal Cerebral Ischemic/Reperfusion: Role of Large Conductance Calcium-Activated Potassium Channel. Neurochem Res 2022. [PMID: 35790697 DOI: 10.1007/s11064-022-03661-6] [Reference Citation Analysis]
2 Tama A, Bartosz G, Sadowska-bartosz I. Is hydrogen peroxide generated in wine? Food Bioscience 2022;45:101487. [DOI: 10.1016/j.fbio.2021.101487] [Reference Citation Analysis]
3 Nemzer B, Kalita D, Yashin AY, Yashin YI. Chemical Composition and Polyphenolic Compounds of Red Wines: Their Antioxidant Activities and Effects on Human Health—A Review. Beverages 2022;8:1. [DOI: 10.3390/beverages8010001] [Cited by in Crossref: 2] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
4 Shafreen RMB, Lakshmi SA, Pandian SK, Kim YM, Deutsch J, Katrich E, Gorinstein S. In Vitro and In Silico Interaction Studies with Red Wine Polyphenols against Different Proteins from Human Serum. Molecules 2021;26:6686. [PMID: 34771095 DOI: 10.3390/molecules26216686] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
5 Ministrini S, Puspitasari YM, Beer G, Liberale L, Montecucco F, Camici GG. Sirtuin 1 in Endothelial Dysfunction and Cardiovascular Aging. Front Physiol 2021;12:733696. [PMID: 34690807 DOI: 10.3389/fphys.2021.733696] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
6 Alleyne J, Dopico AM. Alcohol Use Disorders and Their Harmful Effects on the Contractility of Skeletal, Cardiac and Smooth Muscles. Adv Drug Alcohol Res 2021;1:10011. [PMID: 35169771 DOI: 10.3389/ADAR.2021.10011] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Santos-Buelga C, González-Manzano S, González-Paramás AM. Wine, Polyphenols, and Mediterranean Diets. What Else Is There to Say? Molecules 2021;26:5537. [PMID: 34577008 DOI: 10.3390/molecules26185537] [Cited by in Crossref: 1] [Cited by in F6Publishing: 7] [Article Influence: 1.0] [Reference Citation Analysis]
8 Liu R, Zhang Y, Yao X, Wu Q, Wei M, Yan Z. ε-Viniferin, a promising natural oligostilbene, ameliorates hyperglycemia and hyperlipidemia by activating AMPK in vivo. Food Funct 2020;11:10084-93. [PMID: 33140813 DOI: 10.1039/d0fo01932a] [Cited by in Crossref: 1] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
9 An S, Yan S, Zhang Y, Xu H, Gan T, Liu Q. Is It Possible to Establish a Tumor-Suppressive Microenvironment With Glycine and Valine Supplement? Cancer Control 2020;27:1073274820954453. [PMID: 32951454 DOI: 10.1177/1073274820954453] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
10 Tedesco I, Spagnuolo C, Russo GL, Russo M, Cervellera C, Moccia S. The Pro-Oxidant Activity of Red Wine Polyphenols Induces an Adaptive Antioxidant Response in Human Erythrocytes. Antioxidants (Basel) 2021;10:800. [PMID: 34070135 DOI: 10.3390/antiox10050800] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
11 Micek A, Raźny U, Paweł K. Association between health risk factors and dietary flavonoid intake in cohort studies. Int J Food Sci Nutr 2021;:1-16. [PMID: 33827357 DOI: 10.1080/09637486.2021.1908965] [Reference Citation Analysis]
12 Abedini E, Khodadadi E, Zeinalzadeh E, Moaddab SR, Asgharzadeh M, Mehramouz B, Dao S, Samadi Kafil H. A Comprehensive Study on the Antimicrobial Properties of Resveratrol as an Alternative Therapy. Evid Based Complement Alternat Med 2021;2021:8866311. [PMID: 33815561 DOI: 10.1155/2021/8866311] [Cited by in Crossref: 1] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
13 Liu X, Zhang Y, Liu L, Zhu S. Transcriptomic-based toxicological investigations of ethanol to human umbilical vein endothelial cells. J Appl Toxicol 2021;41:736-44. [PMID: 33058231 DOI: 10.1002/jat.4084] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
14 Behl T, Bungau S, Kumar K, Zengin G, Khan F, Kumar A, Kaur R, Venkatachalam T, Tit DM, Vesa CM, Barsan G, Mosteanu DE. Pleotropic Effects of Polyphenols in Cardiovascular System. Biomed Pharmacother 2020;130:110714. [PMID: 34321158 DOI: 10.1016/j.biopha.2020.110714] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
15 Man AWC, Li H, Xia N. Impact of Lifestyles (Diet and Exercise) on Vascular Health: Oxidative Stress and Endothelial Function. Oxid Med Cell Longev 2020;2020:1496462. [PMID: 33062134 DOI: 10.1155/2020/1496462] [Cited by in Crossref: 8] [Cited by in F6Publishing: 18] [Article Influence: 4.0] [Reference Citation Analysis]
16 Liberale L, Kraler S, Camici GG, Lüscher TF. Ageing and longevity genes in cardiovascular diseases. Basic Clin Pharmacol Toxicol 2020;127:120-31. [DOI: 10.1111/bcpt.13426] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]
17 Petrella C, Carito V, Carere C, Ferraguti G, Ciafrè S, Natella F, Bello C, Greco A, Ralli M, Mancinelli R, Messina MP, Fiore M, Ceccanti M. Oxidative stress inhibition by resveratrol in alcohol-dependent mice. Nutrition 2020;79-80:110783. [PMID: 32569950 DOI: 10.1016/j.nut.2020.110783] [Cited by in Crossref: 11] [Cited by in F6Publishing: 9] [Article Influence: 5.5] [Reference Citation Analysis]
18 Montecucco F, Carbone F. The Detrimental Effects of Alcohol and Cannabinoids on Cardiovascular Function. JACC Basic Transl Sci 2019;4:638-9. [PMID: 31769444 DOI: 10.1016/j.jacbts.2019.08.001] [Reference Citation Analysis]
19 Manolis TA, Manolis AA, Manolis AS. Cardiovascular effects of alcohol: A double-edged sword / how to remain at the nadir point of the J-Curve? Alcohol 2019;76:117-29. [PMID: 30735906 DOI: 10.1016/j.alcohol.2018.08.011] [Cited by in Crossref: 17] [Cited by in F6Publishing: 13] [Article Influence: 5.7] [Reference Citation Analysis]
20 Breuss JM, Atanasov AG, Uhrin P. Resveratrol and Its Effects on the Vascular System. Int J Mol Sci 2019;20:E1523. [PMID: 30934670 DOI: 10.3390/ijms20071523] [Cited by in Crossref: 53] [Cited by in F6Publishing: 70] [Article Influence: 17.7] [Reference Citation Analysis]
21 Tanaka T, Iuchi A, Harada H, Hashimoto S. Potential Beneficial Effects of Wine Flavonoids on Allergic Diseases. Diseases 2019;7:E8. [PMID: 30650667 DOI: 10.3390/diseases7010008] [Cited by in Crossref: 11] [Cited by in F6Publishing: 9] [Article Influence: 3.7] [Reference Citation Analysis]
22 Bijak M, Sut A, Kosiorek A, Saluk-Bijak J, Golanski J. Dual Anticoagulant/Antiplatelet Activity of Polyphenolic Grape Seeds Extract. Nutrients 2019;11:E93. [PMID: 30621248 DOI: 10.3390/nu11010093] [Cited by in Crossref: 17] [Cited by in F6Publishing: 15] [Article Influence: 5.7] [Reference Citation Analysis]
23 Lee HW, Wong VW. Is Modest Drinking Good for the Liver? Clinical Gastroenterology and Hepatology 2018;16:1404-6. [DOI: 10.1016/j.cgh.2018.03.026] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.8] [Reference Citation Analysis]